Nada's Lebanese Restaurant in Surry Hills Menu

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Unpretentious, classic Lebanese food is what's on offer at this unassuming restaurant. The low-key interior belies the incredible food pumped out of the kitchen, which includes some of the most authentic falafel, hummus and lady's fingers you're likely to find in Sydney. With no corkage charge and a well-priced banquet menu, this is a popular spot for groups and parties looking for a good, affordable meal without Surry Hills' usual buzz and posturing.

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32

Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ cheese and garlic mayonnaise $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips $6

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Bowl of Fries $4.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Orecchiette $18
Macaroni $18
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Calamari - served with chilli salt & aioli $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Penne Melizani - w eggplant tomato and mozzarella $26
Risotto $18

Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Fried Chat potato Served with dill and garlic dressing $7.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Garlic or Herb Bread Made in house $3.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Russian rye bread with thyme (Borodinsky) $2.95

Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Large $14.50
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Vietnamese beef pho noodle soup $11
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Grilled bacon and fried egg campagne roll $6.5
Free range chicken pho ga noodle soup $13
Toasted croissant with prosciutto and melted gruyere cheese $6.5

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
EMPANADA DE CARNE Beef Empanadas $6.5
ACEITUNAS Marinated Olives $8
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23

Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Red Capsicum Dip With toasted pita $4.95
Couscous (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Chips (Large) $5.95
Whole Chicken with 1 large side* $23.85

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00