Nada's Lebanese Restaurant in Surry Hills Menu

Are you the owner? Manage this listing for free.

Unpretentious, classic Lebanese food is what's on offer at this unassuming restaurant. The low-key interior belies the incredible food pumped out of the kitchen, which includes some of the most authentic falafel, hummus and lady's fingers you're likely to find in Sydney. With no corkage charge and a well-priced banquet menu, this is a popular spot for groups and parties looking for a good, affordable meal without Surry Hills' usual buzz and posturing.

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23

Chips - w/ cheese and garlic mayonnaise $8
BLT Sandwich - w/ chips $11
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Herb Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12

Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00

Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Calamari - served with chilli salt & aioli $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Rocket Parmesan $9
Parfait Di Fegato - chicken liver pate w pear compote $15

Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Russian rye bread with thyme (Borodinsky) $2.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95

Sweet potato with preserved lemons and peas N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Twice cooked crispy potatoes with fragrant salt N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Family $20.00

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
EMPANADA DE CARNE Beef Empanadas $6.5
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Herb & Garlic Chicken Meatballs $5.95
Couscous (Regular) $3.95
Grilled Corn on the Cob (Regular) $3.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Grilled Tenderloins* $9.95
Chips (Regular) $3.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Egg $1.50

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00