Nadia's Cafe in Parramatta Menu

ALL DAY SNACKS ALL DAY SNACKS
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • - with ricotta and honey $6.20
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Housemade Scones with jam and cream $6.00
  • Hot Croissant -
  • - with jam and butter $5.00
  • - with ham and cheese $8.90
BREAKFAST BREAKFAST
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Additions -
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • - Grilled Haloumi / Avocado $4.00
  • - Smoked Salmon $5.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Bacon and egg roll with tomato relish $10.00
  • Pancake with bacon and maple syrup $11.90
  • Toasted muesli with yoghurt, honey and fruit $8.50
NADIA'S THICK STYLE PANCAKES NADIA'S THICK STYLE PANCAKES
  • - Cream and Syrups $0.60
  • Maple syrup or Lemon and sugar $9.90
  • Additions -
  • - ice cream $1.00
  • Fresh strawberries or Banana $11.90
  • Blueberries or Raspberries or Mango $11.90
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
TRADITIONAL SANDWICHES TRADITIONAL SANDWICHES
  • Chicken breast or Leg ham $7.00
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Smoked salmon $8.90
  • Cheese or Egg and mayonnaise $6.00
  • Vegemite or Peanut butter $5.00
  • Additions -
  • - Turkish bread or Wrap $2.00
  • - Toasted / Condiments $0.60
  • - Fillings $1.00
  • - Avocado or Salad $2.50
BURGERS & GOURMET SANDWICHES BURGERS & GOURMET SANDWICHES
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
LIGHT MEALS LIGHT MEALS
  • Garlic bread on sourdough $4.50
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Hot Chips with tomato or bbq sauce $7.20
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
NADIA'S FAVOURITES NADIA'S FAVOURITES
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Pasta of the Day (See Daily Specials) $16.50
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
SALADS SALADS
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Garden Salad Small $9.00 / Large $13.00
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Additions -
  • - Grilled chicken / Avocado or Tuna $4.50
  • - Smoked Salmon $5.50
  • - Boiled egg $2.00

Nearby Sample Menus

  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu $12.00
  • Large (8pcs each) $23.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Green Tea / Black Sesame $3.50
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium Roll $1.00
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Extra topping small & medium $1.00
  • Bolognese
    • Home made with a tomato & meat sauce
  • -Large $21.00
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Lasagna
    • Home made with a meat sauce
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Lemon Lime & Bitters $3.50
  • Misoyaki Steak (Eye Fillet) $22.00
  • Tem Ichi Set (Special Set) $55 per person
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Asahi $6.50
  • Larb Chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Laksa Chicken $13.90
  • Roti with Ice cream $7.90
  • Cockie $9.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Garlic Duck $15.90
  • Red Curry Tofu $12.90
  • Fried Ice Cream $6.50
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Chamomile Tea N/A
  • Macchiato N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Short Black N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Mocha N/A
  • Sea Cucumber with Veggies $18.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Chicken with Cashew $14.80
  • Mongolian Beef $13.80
  • Pork Dumplings (12) $8.80
  • Crab-Flavoured Fish & Egg $16.80
  • Curry Chicken $13.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Eggplant in a light batter topped with roast garlic $18.80
  • Iron Chef's steamed volcano bun $8.00
  • Honey glazed barbecued pork $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Vegetarian Spring Rolls (6) $8
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • French Fries w Aioli $8
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Freshly Squeezed Orange Juice. $5.10
  • Croissant. Warm croissant with butter and jam $5.00
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • - Single $5.00
  • Vienna Coffee $5.20
  • Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
  • Lipton Iced Tea - Lemon or Peach $4.40
  • Sorbets - Lemon or Mango or a combo of both -
  • Tempura king prawns with wasabi melon salsa $18.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Calzone tropea - salame, mushrooms, olives, mozzarella, ricotta & origano(chilli optional) $26.9
  • Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Fried smashed potato, served with dips $8.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
Nadia's Cafe

Nadia's Cafe

location

Address

Westfield Parramatta, Level 4, Shop K401, 159-175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298939595

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Westfield Parramatta, Level 4, Shop K401, 159-175 Church St, Parramatta, NSW, 2150, Australia
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