CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
GRUYÈRE $12.00
SALAMANDRE POIRE WILLIAMS $22.00
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00