Nagano Sushi Nedlands in Nedlands Menu

Good Japanese cuisine

Nearby Sample Menus

FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
LEGUMES - Fresh seasonal vegetables $9.50
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50

Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Fresh (baked in store) Muffins N/A
Cold brews N/A
Coffee, Filter, V60, Hot chocolates N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Banana or Mixed Berry Smoothies N/A
House Granola with mixed berry compote & greek style yoghurt N/A

Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Cappelletti - Duck filled pasta, leek and porcini sauce. $26.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00