Nagisa Japanese Restaurant in Newcastle Menu

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Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50

Edamame - chilli, garlic pepper or salt $5.00
Gyouza - pork and vegetable dumplings (6pc) $15.00
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00

Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00

Tempura Bean $5.50
Tuna - Maguro $9.00
Scallop - Hotate $9.00
Prawn $8.00
Grilled Eel - Unag $8.00
King Fish - Buri $7.50
Flying Fish Roll - Tobikko $7.00
Salmon - Shak $7.50
Inari (Tofu Bag) $6.00
Wasabi Eggplant $6.00

Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
Tempura Vegetables $10.00
Tempura Prawns $3.50 each
Steamed Rice $2.50
Red Miso Soup $2.50
Wasabi / Ginger $0.50

Nearby Sample Menus

Garden Salad $8
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
CALAMARI -
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6

- Add Mozzarella $1
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Creamy Garlic $4
All Served with Beer Battered Chips -
Bloody Mary Oyster Shooter $5 each
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Kumara Chips Hand Cut w Aioli $8
Mushroom, Pepper, Dianne $3

Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Potato Rosti $3.00
Homemade beans $5.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Gluten Free Bread )2) $3.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Market Fresh Fish of the Day $33
Pistachio and walnut baklava w/ burnt honey ice cream $14
Lemon tart w/ raspberry textures $14
Pommes Frites $9
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20

LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
WEDGES with sour cream & chilli $10
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Pepper Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Béarnaise Sauce $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Bacon Rashers $3.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

*All kids meals served with complementary ice cream and topping -
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Traditional Crusty Garlic Bread $6
Scotch Fillet 300g very tender cut of steak $26
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Garlic prawn sauce $5
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

- add grilled chicken $4.00
Chips $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Garden salad $5.00
Beer battered dory, chips, salad and tartare $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Green bean hazelnut salad $5.00
Garlic bread $5.00

Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-Chicken, beef or pork $18.90
MP = market price
-Chicken, beef, or pork $18.90
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-Chicken, beef or pork $18.90

Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Tofu and vegetables with steamed rice $10.00
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Deep fried squid with salt and pepper $17.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90

Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Com trang-steamed rice(per person) $3.00
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Rum and raisin ice cream $7.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Banana Bread Moist fresh bananas. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A