Nagisa Japanese Restaurant in Newcastle Menu

Edamame - chilli, garlic pepper or salt $5.00
Gyouza - pork and vegetable dumplings (6pc) $15.00
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

Nearby Sample Menus

Warm Green Beans with Almonds & Garlic $8
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Kilpatrick 1/2 $22 / doz $44
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
PREMIUM “A” GRADE OYSTERS -

Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Mushroom, Pepper, Dianne $3
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15

Hollandaise $4.00
Potato Rosti $3.00
French Toast w/ bacon & maple syrup $14.90
Lamb Chipolata (2) $3.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Egg (1) $2.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90

Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Crispy oregano chat potatoes $9
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
House marinated olives, garlic and bay leaves $7

CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
GREEN BEANS $8
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
SYDNEY ROCK OYSTERS -
SPICY FRIED CHICKEN WINGS $12
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Kilpatrick $19/$35
WEDGES with sour cream & chilli $10

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Béarnaise Sauce $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Crispy Bacon Rashers $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Bowl of chips with aioli $7
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Traditional Crusty Garlic Bread $6
- Gravy, mushroom, dianne, pepper, salsa verde $3
Sketty Head Spaghetti bolognaise with grated cheese $10

Almond butter greens $5.00
Chips $5.00
Green bean hazelnut salad $5.00
Beer battered dory, chips, salad and tartare $16.00
Risotto with chorizo, Chicken & Corn $16.00
Mash $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
250g Char grilled Rump with green beans & hazelnut salad $20.00

Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Kao plow $3.00
- Steamed jasmine rice, per person
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli

Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Steamed rice $2.50
Tofu and vegetables with steamed rice $10.00
Stir fried with vegetables and garlic sauce -
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Crispy skin chicken with steamed rice or egg noodle soup $11.00

Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Lyche and contreau with ice cream $7.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A

Nagisa Japanese Restaurant