Nagisa Japanese Restaurant in Newcastle Menu

Lunch Plates Lunch Plates
  • Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
  • Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
  • Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
  • Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
  • Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
  • Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
  • Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
  • Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
  • Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50
Sharing Sharing
  • Edamame - chilli, garlic pepper or salt $5.00
  • Gyouza - pork and vegetable dumplings (6pc) $15.00
  • Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
  • Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
  • Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
  • Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
  • Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
  • Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
  • Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
  • Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
  • Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
  • Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
  • Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
  • Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00
Sushi Sashimi Sushi Sashimi
  • Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
  • Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
  • Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
  • Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
  • Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00
Sushi Rolls Sushi Rolls
  • Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
  • Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
  • Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
  • Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
  • Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
  • Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
  • Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00
Sushi Nigiri Sushi Nigiri
  • Tempura Bean $5.50
  • Tuna - Maguro $9.00
  • Scallop - Hotate $9.00
  • Prawn $8.00
  • Grilled Eel - Unag $8.00
  • King Fish - Buri $7.50
  • Flying Fish Roll - Tobikko $7.00
  • Salmon - Shak $7.50
  • Inari (Tofu Bag) $6.00
  • Wasabi Eggplant $6.00
Extras Extras
  • Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
  • Tempura Vegetables $10.00
  • Tempura Prawns $3.50 each
  • Steamed Rice $2.50
  • Red Miso Soup $2.50
  • Wasabi / Ginger $0.50

Nearby Sample Menus

  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - 3 Ways 1/2 $22 / doz $44
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Fish & Chips $8
  • - add Salad $2
  • Creamy Garlic $4
  • Kumara Chips Hand Cut w Aioli $8
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Hollandaise $4.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • French Toast w/ bacon & maple syrup $14.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Plain Toast (2) $3.00
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • - Roasted garlic and parmesan $10
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • - All served with hand cut chips & bearnaise sauce -
  • - Basil Pesto $10
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • MARINATED MIXED OLIVES $7
  • FRIES with aioli $8
  • Béarnaise Sauce $1.95
  • Fried Egg (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • All steaks served with chips & salad or mash & vegetables -
  • - Chat potatoes $5
  • NY Sirloin 300g thick cut sirloin steak $27
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Green bean hazelnut salad $5.00
  • Classic caesar salad $15.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • - add grilled chicken $4.00
  • Chips $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • -King prawns or mixed seafood $24.90
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • -Chicken, beef or pork $18.90
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Pork with steamed rice $10.00
  • Beef tamarind salad $13.90
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Vegetarian spring rolls with fish sauce $6.00
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Nagisa Japanese Restaurant

Nagisa Japanese Restaurant

location

Address

N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249294122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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