Nagisa Japanese Restaurant in Newcastle Menu

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Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50

Edamame - chilli, garlic pepper or salt $5.00
Gyouza - pork and vegetable dumplings (6pc) $15.00
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00

Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00

Tempura Bean $5.50
Tuna - Maguro $9.00
Scallop - Hotate $9.00
Prawn $8.00
Grilled Eel - Unag $8.00
King Fish - Buri $7.50
Flying Fish Roll - Tobikko $7.00
Salmon - Shak $7.50
Inari (Tofu Bag) $6.00
Wasabi Eggplant $6.00

Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
Tempura Vegetables $10.00
Tempura Prawns $3.50 each
Steamed Rice $2.50
Red Miso Soup $2.50
Wasabi / Ginger $0.50

Nearby Sample Menus

WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19

Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Gravy $2.5
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Bloody Mary Oyster Shooter $5 each
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Mushroom, Pepper, Dianne $3

Spinach $3.00
Lamb Chipolata (2) $3.00
Potato Rosti $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Hollandaise $4.00
Bacon (2) $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90

Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Pommes Frites $9
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14

GRILLED SOURDOUGH -
- All served with hand cut chips & bearnaise sauce -
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
GREEN BEANS $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
200G GRASS FED EYE FILLET $33
- Roasted garlic and parmesan $10

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

*All kids meals served with complementary ice cream and topping -
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Mixed vegetables $6
NY Sirloin 300g thick cut sirloin steak $27
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10

Vegan Spring vegetable salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Garden salad $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Classic caesar salad $15.00
Chicken schnitzel with chips & garden salad $16.00

-Chicken, beef or pork $18.90
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-Chicken, beef, or pork $18.90
-Chicken, beef or pork $18.90
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Goong yarng (4) $10.00
- Grilled marinated king prawns

Chicken noodle soup $10.00
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Vegetarian spring rolls. Served with fish sauce $5.90
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Stir fried with sweet and sour sauce -

Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A