Nagisa Japanese Restaurant in Newcastle Menu

 Lunch Plates

• Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
• Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
• Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
• Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
• Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
• Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
• Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
• Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
• Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50

 Sharing

• Edamame - chilli, garlic pepper or salt $5.00
• Gyouza - pork and vegetable dumplings (6pc) $15.00
• Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
• Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
• Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
• Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
• Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
• Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
• Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
• Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
• Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
• Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
• Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
• Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

 Sushi Sashimi

• Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
• Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
• Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
• Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
• Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00

 Sushi Rolls

• Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
• Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
• Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
• Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
• Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
• Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
• Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00

 Sushi Nigiri

• Tempura Bean $5.50
• Tuna - Maguro $9.00
• Scallop - Hotate $9.00
• Prawn $8.00
• Grilled Eel - Unag $8.00
• King Fish - Buri $7.50
• Flying Fish Roll - Tobikko $7.00
• Salmon - Shak $7.50
• Inari (Tofu Bag) $6.00
• Wasabi Eggplant $6.00

 Extras

• Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
• Tempura Vegetables $10.00
• Tempura Prawns $3.50 each
• Steamed Rice $2.50
• Red Miso Soup $2.50
• Wasabi / Ginger $0.50

N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

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