Nagisa Japanese Restaurant in Newcastle Menu

Lunch Plates Lunch Plates
  • Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
  • Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
  • Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
  • Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
  • Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
  • Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
  • Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
  • Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
  • Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50
Sharing Sharing
  • Edamame - chilli, garlic pepper or salt $5.00
  • Gyouza - pork and vegetable dumplings (6pc) $15.00
  • Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
  • Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
  • Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
  • Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
  • Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
  • Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
  • Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
  • Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
  • Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
  • Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
  • Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
  • Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00
Sushi Sashimi Sushi Sashimi
  • Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
  • Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
  • Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
  • Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
  • Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00
Sushi Rolls Sushi Rolls
  • Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
  • Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
  • Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
  • Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
  • Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
  • Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
  • Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00
Sushi Nigiri Sushi Nigiri
  • Tempura Bean $5.50
  • Tuna - Maguro $9.00
  • Scallop - Hotate $9.00
  • Prawn $8.00
  • Grilled Eel - Unag $8.00
  • King Fish - Buri $7.50
  • Flying Fish Roll - Tobikko $7.00
  • Salmon - Shak $7.50
  • Inari (Tofu Bag) $6.00
  • Wasabi Eggplant $6.00
Extras Extras
  • Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
  • Tempura Vegetables $10.00
  • Tempura Prawns $3.50 each
  • Steamed Rice $2.50
  • Red Miso Soup $2.50
  • Wasabi / Ginger $0.50

Nearby Sample Menus

  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • - Main served with Fries & Slaw $29
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - Mornay 1/2 $22 / doz $44
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Chicken Nuggets, Chips & Sauce $8
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Raisin or Cinnamon Toast $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Sautéed Mushrooms $4.00
  • Smoked Salmon $5.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • French Toast w/ bacon & maple syrup $14.90
  • Egg (1) $2.00
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Market Fresh Fish of the Day $33
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - All served with hand cut chips & bearnaise sauce -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • - Basil Pesto $10
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - Kilpatrick $19/$35
  • - Mixed $19/$35
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Garlic Cream Sauce (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • - Bowl of chips with aioli $7
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Almond butter greens $5.00
  • Green bean hazelnut salad $5.00
  • Garden salad $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chips $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Brussel Sprouts, apple & bacon $5.00
  • -Chicken, beef or pork $18.90
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • MP = market price
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • ●Entree
  • -King prawns or mixed seafood $24.90
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Deep fried squid with salt and pepper $17.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • - Prawn $24.90
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Sour prawn soup (mild or spicy) $6.90
  • Beef with steamed rice $10.00
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Lyche and contreau with ice cream $7.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Nagisa Japanese Restaurant

Nagisa Japanese Restaurant

location

Address

N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249294122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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