Nagisa Japanese Restaurant in Newcastle Menu

Edamame - chilli, garlic pepper or salt $5.00
Gyouza - pork and vegetable dumplings (6pc) $15.00
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Kilpatrick 1/2 $22 / doz $44
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18

Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Lemon Pepper Calamari w Garlic Aioli $13
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Sun-Dried Tomato & Parmesan Sourdough $7
- Add Mozzarella $1
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Add Chicken $4

Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Plain Toast (2) $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Raisin or Cinnamon Toast $4.90

Flash Larry chips w/ grated parmesan and truffle oil $9
Lemon tart w/ raspberry textures $14
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Crispy oregano chat potatoes $9
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32

HANDCUT CHIPS with aioli $8
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
FRIES with aioli $8
GRILLED SOURDOUGH -
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Pepper Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Béarnaise Sauce $1.95
Cheese Sauce (LG) $1.95

Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
*All kids meals served with complementary ice cream and topping -
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Chat potatoes $5
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Sides -

250g Char grilled Scotch fillet with spring vegetables $22.00
Classic caesar salad $15.00
Vegan Spring vegetable salad $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- add grilled chicken $4.00
Chicken schnitzel with chips & garden salad $16.00
Mash $5.00
Chips $5.00

Pad num pring pow
- Stir fried chilli ja & vegetable with
-Chicken, beef, or pork $18.90
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
-Chicken, beef or pork $18.90
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-Vegetables $16.00

Green papaya salad with pork and prawn $13.90
Braised chicken or beef or pork in lemongrass and chilli $15.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Stir fried snow peas and tofu in oyster sauce $14.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Pork with steamed rice $10.00

Com chien toi-garlic fried rice(two persons per serve $7.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A

Nagisa Japanese Restaurant