Nagisa Japanese Restaurant in Newcastle Menu

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Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50

Edamame - chilli, garlic pepper or salt $5.00
Gyouza - pork and vegetable dumplings (6pc) $15.00
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00

Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00

Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00

Tempura Bean $5.50
Tuna - Maguro $9.00
Scallop - Hotate $9.00
Prawn $8.00
Grilled Eel - Unag $8.00
King Fish - Buri $7.50
Flying Fish Roll - Tobikko $7.00
Salmon - Shak $7.50
Inari (Tofu Bag) $6.00
Wasabi Eggplant $6.00

Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
Tempura Vegetables $10.00
Tempura Prawns $3.50 each
Steamed Rice $2.50
Red Miso Soup $2.50
Wasabi / Ginger $0.50

Nearby Sample Menus

- Kilpatrick 1/2 $22 / doz $44
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Mornay 1/2 $22 / doz $44
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18

Lemon Pepper Calamari w Garlic Aioli $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Wedges with Sweet Chilli & Sour Cream $7
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Beer Battered Chips w Aioli $6
Satay Chicken Skewers $13
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Chicken Nuggets, Chips & Sauce $8

Lamb Chipolata (2) $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Homemade beans $5.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Smoked Salmon $5.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
House marinated olives, garlic and bay leaves $7
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20

6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Basil Pesto $10
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Natural with red wine vinegar & eschallots $18/$34
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Roasted garlic and parmesan $10
500G 150 DAY GRAIN FED RIVERINE T/BONE $39

Pineapple Ring (LG) $0.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Mixed vegetables $6
- Chat potatoes $5
NY Sirloin 300g thick cut sirloin steak $27
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Traditional Crusty Garlic Bread $6

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Garden salad $5.00
Vegan Spring vegetable salad $15.00
Garlic bread $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Green bean hazelnut salad $5.00
Beer battered dory, chips, salad and tartare $16.00

Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
●Main
MP = market price
-Chicken, beef or pork $18.90
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom

Fried king prawn in tamarind sauce $17.90
Braised chicken or beef or pork in lemongrass and chilli $15.90
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Green papaya salad with pork and prawn $13.90
Chicken with steamed rice $10.00
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Stir fried with vegetables, lemongrass and chilli -

Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a

Custard Tart N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A