Nagisa Japanese Restaurant in Newcastle Menu

Lunch Plates Lunch Plates
  • Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
  • Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
  • Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
  • Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
  • Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
  • Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
  • Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
  • Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
  • Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50
Sharing Sharing
  • Edamame - chilli, garlic pepper or salt $5.00
  • Gyouza - pork and vegetable dumplings (6pc) $15.00
  • Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
  • Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
  • Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
  • Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
  • Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
  • Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
  • Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
  • Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
  • Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
  • Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
  • Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
  • Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00
Sushi Sashimi Sushi Sashimi
  • Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
  • Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
  • Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
  • Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
  • Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00
Sushi Rolls Sushi Rolls
  • Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
  • Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
  • Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
  • Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
  • Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
  • Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
  • Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00
Sushi Nigiri Sushi Nigiri
  • Tempura Bean $5.50
  • Tuna - Maguro $9.00
  • Scallop - Hotate $9.00
  • Prawn $8.00
  • Grilled Eel - Unag $8.00
  • King Fish - Buri $7.50
  • Flying Fish Roll - Tobikko $7.00
  • Salmon - Shak $7.50
  • Inari (Tofu Bag) $6.00
  • Wasabi Eggplant $6.00
Extras Extras
  • Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
  • Tempura Vegetables $10.00
  • Tempura Prawns $3.50 each
  • Steamed Rice $2.50
  • Red Miso Soup $2.50
  • Wasabi / Ginger $0.50

Nearby Sample Menus

  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • Warm Green Beans with Almonds & Garlic $8
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • PREMIUM “A” GRADE OYSTERS -
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Wedges with Sweet Chilli & Sour Cream $7
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • - Add Prawns $4.5
  • French Toast w/ bacon & maple syrup $14.90
  • Hollandaise $4.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Raisin or Cinnamon Toast $4.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Lamb Chipolata (2) $3.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Sautéed Mushrooms $4.00
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • 200G GRASS FED EYE FILLET $33
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • MARINATED MIXED OLIVES $7
  • - Kilpatrick $19/$35
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • FRIES with aioli $8
  • SPICY FRIED CHICKEN WINGS $12
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Cheese Sauce (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Dijonnaise Sauce $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Fried Egg (LG) $1.95
  • Garlic Cream Sauce (LG) $1.95
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • *All kids meals served with complementary ice cream and topping -
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • All steaks served with chips & salad or mash & vegetables -
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Vegan Spring vegetable salad $15.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Garlic bread $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • -King prawns or mixed seafood $24.90
  • ●Entree
  • -Vegetables $16.00
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Stir fried with sweet and sour sauce -
  • Roast duck salad $17.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Stir fried with vegetables, chilli and basil -
  • Salt and chilli tofu $13.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Chicken and sweet corn soup $6.90
  • Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Nagisa Japanese Restaurant

Nagisa Japanese Restaurant

location

Address

N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249294122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Similar Restaurants based on Cuisines