Nagisa Japanese Restaurant in Newcastle Menu

Lunch Plates Lunch Plates
  • Seafood Plate - tempura, nigiri sushi and teriyaki salmon $27.00
  • Assorted Plate - gyouza, tofu ankake and teriyaki chicken $24.00
  • Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad $22.00
  • Teriyaki Chicken Plate - w/ crispy soba salad and rice $15.00
  • Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce $15.00
  • Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice $17.00
  • Tonkatsu Salmon Plate - w/ rice and seasonal green salad $18.50
  • Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad $29.00
  • Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert $18.50
Sharing Sharing
  • Edamame - chilli, garlic pepper or salt $5.00
  • Gyouza - pork and vegetable dumplings (6pc) $15.00
  • Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito $12.00
  • Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce $15.00
  • Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces $16.00
  • Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) $16.00
  • Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce $16.00
  • Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish $22.00
  • Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair $26.00
  • Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad $26.00
  • Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake $32.00
  • Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing $10.00
  • Green Salad - mixed seasonal greens w/ a sweet sesame dressing $8.50
  • Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing $15.00
Sushi Sashimi Sushi Sashimi
  • Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi $18.50 / $35.00 / $64.00
  • Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi $27.00
  • Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) $27.00
  • Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing $22.00
  • Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing $19.00
Sushi Rolls Sushi Rolls
  • Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise $14.00
  • Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly $12.00 / $25.00
  • Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe $10.00 / $19.00
  • Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko $10.00 / $19.00
  • Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe $10.00 / $19.00
  • Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder $9.50 / $18.00
  • Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini $8.50 / $16.00
Sushi Nigiri Sushi Nigiri
  • Tempura Bean $5.50
  • Tuna - Maguro $9.00
  • Scallop - Hotate $9.00
  • Prawn $8.00
  • Grilled Eel - Unag $8.00
  • King Fish - Buri $7.50
  • Flying Fish Roll - Tobikko $7.00
  • Salmon - Shak $7.50
  • Inari (Tofu Bag) $6.00
  • Wasabi Eggplant $6.00
Extras Extras
  • Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts $15.00
  • Tempura Vegetables $10.00
  • Tempura Prawns $3.50 each
  • Steamed Rice $2.50
  • Red Miso Soup $2.50
  • Wasabi / Ginger $0.50

Nearby Sample Menus

  • Bowl of Fries GF $8
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Garden Salad $8
  • - 3 Ways 1/2 $22 / doz $44
  • Parmigiana $4
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Beer Battered Chips w Aioli $6
  • Wedges with Sweet Chilli & Sour Cream $7
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Crumbed Calamari & Chips $8
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • French Toast w/ bacon & maple syrup $14.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Egg (1) $2.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • House marinated olives, garlic and bay leaves $7
  • Lemon tart w/ raspberry textures $14
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • WEDGES with sour cream & chilli $10
  • - Natural with red wine vinegar & eschallots $18/$34
  • SPICY FRIED CHICKEN WINGS $12
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • HANDCUT CHIPS with aioli $8
  • - Basil Pesto $10
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Sauces -
  • Mash $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Garden salad $5.00
  • Green bean hazelnut salad $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • -Chicken, beef or pork $18.90
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Stir fried with vegetable and cashew nuts -
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
  • Sour prawn soup (mild or spicy) $6.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Lyche and contreau with ice cream $7.90
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Nagisa Japanese Restaurant

Nagisa Japanese Restaurant

location

Address

N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249294122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
N2 The Boardwalk, 1 Honeysuckle Drv, 1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
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