Nagoya Japanese Restaurant in Perth Menu

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Nagoya Japanese Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Teriyaki Sauce $0.50
Ginger $0.50
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Japanese Mayo $0.50

Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
Ca ri bo $21.90
- Beef curry
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls
Goi vit vn $18.00
- Vietnamese style roast duck with fresh salad
Heo xao tieu
- Stir fried pork with fresh cauliflower and onion in black pepper sauce
Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Muc don thit (2 per serve) $9.80
- Stuffed grille squid

Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Salmon, Chorizo and Marinated Bocconcini Salad $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Spicy Wedges/Sour Cream/Sweet Chilli $10
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Beef and Mushroom Pie with mushy peas and wedges $22
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25

Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Garlic bread (2) $5.50
Reveleys' cinnamon french toasts $9.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Your eggs (scramble, fried or poached) with toasts $8.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
- With any other extras $4.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00

Pleased to Meat You Barnyard in a bun $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Seasonal Fruit with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Roast Chicken No fowl play here $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
Amaro Montenegro n/a
Campari $10.00
Glenmorangie 10yo (Rob Roy) $22.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
Cinzano Bianco (45ml) $9.00
Tanqueray $18.00
Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00

Bacon & Egg - sauce & onion $5.50
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Ham Cheese & Tomato $6.30
Sausage & Egg - sauce & onion $5.50
Bacon & Egg - sauce & onion $5.50
Ham - cheese spinach tomato & onion $8.90
Scrambled Egg & Cheese $5.50
Ham, Cheese & Tomato $5.40

Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Amelia park lamb cutlet $39.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Lemon pepper and thyme marinated chicken supreme $35.00
Red wine jus, green peppercorn, mushroom or bearnaise
-Australia $9.00
- Tasmania pyengana mature cheddar
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet

Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Tobiko (caviar) $7.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Mix Sushi (small) $24.00
Maguro(Tuna) $6.00

Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
Han's Chicken Fried Rice with Cashew Nut $13.95
PORK -
Fish & Chips $7.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
BEEF -

Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Add hot-smoked salmon $4.90

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50