Nags Head Hotel & Cafe in Adamstown Menu

Breads Breads
  • Sundried tomato, basil, balsamic onion & fetta cheese focaccia V $6.90
  • Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V $6.90
  • Garlic & herb bread V $5.00
Oysters Oysters
  • Natural GF Each $2.80 / Doz $24.00
  • Kilpatrick / Mornay Each $3.00 / Doz $27.00
  • Watermelon, chilli & beetroot granita GF Each $3.00 / Doz $27.00
Sides Sides
  • Curry seasoned sweet potato chips with tomato chutney $4.90
  • Broccoli with hazelnut butter GF $3.90
  • Traditional Greek salad Small $7.90 / Large $12.90
Entree Entree
  • Ploughmans Platter Cold meats, 18 hour potted duck, chicken liver pate, eggplant dip, fresh olives, charred field mushroom, tomato chutney, brie cheese & toasted baguette For 1 Person $17.90 / For 2 $35.00
  • Seafood Platter Tomato, chilli and basil mussels, maple syrup salmon fillet, king prawns & natural, kilpatrick & watermelon, beetroot, chilli granita oysters GF $35.00
  • Tappas Masala king prawns with white sauce $9.90
  • Schezuan salt & pepper squid with wasabi aoli & greek salad Entree $15.90 / Main $22.90
  • Vegetarian tagine of butternut pumpkin, bean, chinese red date, fig, coconut and Asian herbs served with basmati rice V GF Entree $14.90 / Main $21.90
  • Lamb & rocquette salad with roasted pine nuts, paprika chat potatoes cherry tomatoes, shaved parmesan and a plum dressing GF Entree $16.90 / Main $23.90
  • Nag’s ceasar salad with crispy bacon, egg, croutons, shaved Romano, cos lettuce & creamy garlic dressing Entree $13.90 / Main $18.90
  • - with chicken or prawns Entree $16.90 / Main $23.90
  • Honey soy braised pork belly with a sesame eggplant puree, sea scallops and tabouli GF Entree $16.90 / Main $24.90
  • Chilli and/or garlic sizzling prawns with white wine and julienned vegetables Entree $16.90 / Main $23.90
Mains Mains
  • Fish of the day (check specials board for selection & prices) N/A
  • 400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF $29.90
  • 300g wagyu rump steak panfried and served with tian potato, charred tomato and a caramelised banana and red wine jus GF $29.90
  • Pasta of the day (check Specials Board for selection & prices) N/A
  • Herb marinated oven baked chicken breast served with a warm mushroom and roquette salad and topped with lemon crème fraiche GF $26.90
  • Risotto of the day (check Specials Board for selection & prices) N/A
  • Hickory smoked BBQ pork spare ribs with mash potato and salad $25.90
  • Golden fried chicken schnitzel served w/ shoestring fries and fresh garden salad $17.90
  • Available sauces & toppings for your schnitzel include -
  • - Creamy garlic prawn sauce $3.50
  • - Creamy bacon & mushroom sauce $3.50
  • - Hawaiian topping $3.50
  • - Chilli con carne with cheese & guacamole $3.50
  • - Saltimbocca with ham, cheese & tomato $3.50
  • - Mushrooms, bacon & cheese topping $3.50
  • - Gravy $2.00
  • - Dianne sauce $2.00
  • - Mushroom sauce $2.00
  • - Pepper sauce $2.00

Nearby Sample Menus

  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Spinach $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Scrambled tofu $4.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Hollandaise $4.00
  • Sesame prawn Toast (2 slices) $7.90
  • Long Soup $5.80
  • Pork Spare Ribs Sweet & Spicy $14.80
  • Braised Chicken & Green Vegetables $12.60
  • Steamed Duck Combination $17.50
  • Sang Choy Bow $14.80
  • Seafood in Black Bean Sauce $15.70
  • Sliced Steak in Plum Sauce $13.00
  • Twice Cooked Lamb Rump w/ greek mash, lemon herbed yoghurt, rocket & parmesan salad $28.00
  • Sizzling Garlic Prawns w/ garlic toast (add chili) (Small/Main) $16.00/$28.00
  • Parmigiana $4.00
  • Garlic Bread $6.00
  • Bangkok Betty w/ peking duck, hoi sin sauce, bokchoy, red onion, coriander & snow peas $22.00
  • Chilli Wagyu Burger -w/fries $17.00
  • Steamed Vegetables $4.00
  • Oyster - Kilpatrick $16.00 (1/2 dozen) / $28.00(dozen)
  • Empress Chicken Boneless crisp skin chicken with crab meat sauce. $19.50
  • Beef with Ginger and Shallots $16.30
  • Chicken Fried Rice Lge $11.90 / Sml $11.60
  • Combination Hokkien Noodles Hokkien noodles with dark soy sauce, topped with prawns, chicken, BBQ pork & vegetables. $17.00
  • Chicken Satay $16.30
  • Thai Beef $16.30
  • Sweet & Sour Chicken Fillets $16.30
  • Prawn Cocktail $9.50
  • Gnocchi Laboriously made by hand with love! Potato pasta served with your choice of either Napoletana, Bolognese or Carbonara sauce Small $12.00 / Large $17.00
  • Chicken Siciliana Chicken (on the bone) baked in a wine sauce served with vegetables and napoletana sauce Small $12.00 / Large $17.00
  • Vegie Plus Cheese, Mushroom, Capsicum, Onion & Olives Small $11.50 / Large $14.50
  • Cannelloni Rolls of pasta filled with minced pork, veal and romano cheese Small (2 rolls) $10.00 / Large (3 rolls) $15.00
  • Pepperoni Cheese & Pepperoni N/A
  • Garlic Bread or Cheese Bread Baguette style bread rolls cut into five slices, with garlic butter or cheese butter between each slice. $3.50
  • Zucca Pasta with roast pumpkin and cream Small $10.00 / Large $15.00
  • Americana Cheese, Ham & Onion Small $11.00 / Large $14.00
Nags Head Hotel & Cafe

Nags Head Hotel & Cafe

location

Address

272 Brunker Rd, Adamstown, NSW, 2289, Australia

phone

Phone

0249525743

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Brunker Rd, Adamstown, NSW, 2289, Australia
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