Nags Head Hotel & Cafe in Adamstown Menu

 Breads

• Sundried tomato, basil, balsamic onion & fetta cheese focaccia V $6.90
• Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V $6.90
• Garlic & herb bread V $5.00

 Oysters

• Natural GF Each $2.80 / Doz $24.00
• Kilpatrick / Mornay Each $3.00 / Doz $27.00
• Watermelon, chilli & beetroot granita GF Each $3.00 / Doz $27.00

 Sides

• Curry seasoned sweet potato chips with tomato chutney $4.90
• Broccoli with hazelnut butter GF $3.90
• Traditional Greek salad Small $7.90 / Large $12.90

 Entree

• Ploughmans Platter Cold meats, 18 hour potted duck, chicken liver pate, eggplant dip, fresh olives, charred field mushroom, tomato chutney, brie cheese & toasted baguette For 1 Person $17.90 / For 2 $35.00
• Seafood Platter Tomato, chilli and basil mussels, maple syrup salmon fillet, king prawns & natural, kilpatrick & watermelon, beetroot, chilli granita oysters GF $35.00
• Tappas Masala king prawns with white sauce $9.90
• Schezuan salt & pepper squid with wasabi aoli & greek salad Entree $15.90 / Main $22.90
• Vegetarian tagine of butternut pumpkin, bean, chinese red date, fig, coconut and Asian herbs served with basmati rice V GF Entree $14.90 / Main $21.90
• Lamb & rocquette salad with roasted pine nuts, paprika chat potatoes cherry tomatoes, shaved parmesan and a plum dressing GF Entree $16.90 / Main $23.90
• Nag’s ceasar salad with crispy bacon, egg, croutons, shaved Romano, cos lettuce & creamy garlic dressing Entree $13.90 / Main $18.90
• - with chicken or prawns Entree $16.90 / Main $23.90
• Honey soy braised pork belly with a sesame eggplant puree, sea scallops and tabouli GF Entree $16.90 / Main $24.90
• Chilli and/or garlic sizzling prawns with white wine and julienned vegetables Entree $16.90 / Main $23.90

 Mains

• Fish of the day (check specials board for selection & prices) N/A
• 400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF $29.90
• 300g wagyu rump steak panfried and served with tian potato, charred tomato and a caramelised banana and red wine jus GF $29.90
• Pasta of the day (check Specials Board for selection & prices) N/A
• Herb marinated oven baked chicken breast served with a warm mushroom and roquette salad and topped with lemon crème fraiche GF $26.90
• Risotto of the day (check Specials Board for selection & prices) N/A
• Hickory smoked BBQ pork spare ribs with mash potato and salad $25.90
• Golden fried chicken schnitzel served w/ shoestring fries and fresh garden salad $17.90
• Available sauces & toppings for your schnitzel include -
• - Creamy garlic prawn sauce $3.50
• - Creamy bacon & mushroom sauce $3.50
• - Hawaiian topping $3.50
• - Chilli con carne with cheese & guacamole $3.50
• - Saltimbocca with ham, cheese & tomato $3.50
• - Mushrooms, bacon & cheese topping $3.50
• - Gravy $2.00
• - Dianne sauce $2.00
• - Mushroom sauce $2.00
• - Pepper sauce $2.00

272 Brunker Rd, Adamstown, NSW, 2289, Australia

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