Nags Head Hotel & Cafe in Adamstown Menu

Breads Breads
  • Sundried tomato, basil, balsamic onion & fetta cheese focaccia V $6.90
  • Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V $6.90
  • Garlic & herb bread V $5.00
Oysters Oysters
  • Natural GF Each $2.80 / Doz $24.00
  • Kilpatrick / Mornay Each $3.00 / Doz $27.00
  • Watermelon, chilli & beetroot granita GF Each $3.00 / Doz $27.00
Sides Sides
  • Curry seasoned sweet potato chips with tomato chutney $4.90
  • Broccoli with hazelnut butter GF $3.90
  • Traditional Greek salad Small $7.90 / Large $12.90
Entree Entree
  • Ploughmans Platter Cold meats, 18 hour potted duck, chicken liver pate, eggplant dip, fresh olives, charred field mushroom, tomato chutney, brie cheese & toasted baguette For 1 Person $17.90 / For 2 $35.00
  • Seafood Platter Tomato, chilli and basil mussels, maple syrup salmon fillet, king prawns & natural, kilpatrick & watermelon, beetroot, chilli granita oysters GF $35.00
  • Tappas Masala king prawns with white sauce $9.90
  • Schezuan salt & pepper squid with wasabi aoli & greek salad Entree $15.90 / Main $22.90
  • Vegetarian tagine of butternut pumpkin, bean, chinese red date, fig, coconut and Asian herbs served with basmati rice V GF Entree $14.90 / Main $21.90
  • Lamb & rocquette salad with roasted pine nuts, paprika chat potatoes cherry tomatoes, shaved parmesan and a plum dressing GF Entree $16.90 / Main $23.90
  • Nag’s ceasar salad with crispy bacon, egg, croutons, shaved Romano, cos lettuce & creamy garlic dressing Entree $13.90 / Main $18.90
  • - with chicken or prawns Entree $16.90 / Main $23.90
  • Honey soy braised pork belly with a sesame eggplant puree, sea scallops and tabouli GF Entree $16.90 / Main $24.90
  • Chilli and/or garlic sizzling prawns with white wine and julienned vegetables Entree $16.90 / Main $23.90
Mains Mains
  • Fish of the day (check specials board for selection & prices) N/A
  • 400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF $29.90
  • 300g wagyu rump steak panfried and served with tian potato, charred tomato and a caramelised banana and red wine jus GF $29.90
  • Pasta of the day (check Specials Board for selection & prices) N/A
  • Herb marinated oven baked chicken breast served with a warm mushroom and roquette salad and topped with lemon crème fraiche GF $26.90
  • Risotto of the day (check Specials Board for selection & prices) N/A
  • Hickory smoked BBQ pork spare ribs with mash potato and salad $25.90
  • Golden fried chicken schnitzel served w/ shoestring fries and fresh garden salad $17.90
  • Available sauces & toppings for your schnitzel include -
  • - Creamy garlic prawn sauce $3.50
  • - Creamy bacon & mushroom sauce $3.50
  • - Hawaiian topping $3.50
  • - Chilli con carne with cheese & guacamole $3.50
  • - Saltimbocca with ham, cheese & tomato $3.50
  • - Mushrooms, bacon & cheese topping $3.50
  • - Gravy $2.00
  • - Dianne sauce $2.00
  • - Mushroom sauce $2.00
  • - Pepper sauce $2.00

Nearby Sample Menus

  • Gluten Free Bread )2) $3.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Plain Toast (2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Sautéed Mushrooms $4.00
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Szechuan Combination $14.80
  • Dry-Fried Shredded Fillet Steak (Rusty Nail) $15.60
  • Fillet Steak in Satay Sauce $16.30
  • Garlic Seafood $15.70
  • Chicken Kwai Teoh with Satay or Chilli or Black Pepper $14.40
  • Garlic King Prawns $15.70
  • Spicy Curried Chicken (Malaysian) $15.50
  • BBQ Pork in Honey Sauce or Honey Pepper $14.80
  • Hail Caesar Salad w/ crisp baby cos lettuce, roast chicken, smokey bacon, lemon & parmesan dressing $18.00
  • King Prawn Spaghetti w/ garlic, chilli, lemon, fresh parsley & olive oil $22.00
  • Avocado and Seeded Mustard Cream $4.00
  • Wedges, Sour Cream and Sweet Chilli $9.00
  • Steamed Vegetables $4.00
  • Extra Cutlet $4.00
  • Corn & Fennel House Slaw $4.00
  • Oyster -Natural $14.00 (1/2 dozen) / $26.00(dozen)
  • Duck with BBQ Pork and Mushroom $21.90
  • BBQ Pork Chow Mein $16.30
  • Beef with Ginger and Shallots $16.30
  • Combination Soup $6.80
  • Crab Meat and Sweet Corn Soup $6.80
  • Garlic King Prawns $20.90
  • King Prawns with Young Corn & Mushroom $20.90
  • San Choy Bow Finely chopped chicken fillet, onion, celery cooked with oyster sauce, served rolled in lettuce. $17.90
  • Gnocchi Laboriously made by hand with love! Potato pasta served with your choice of either Napoletana, Bolognese or Carbonara sauce Small $12.00 / Large $17.00
  • Napoletana Cheese, Anchovies & Olives Small $11.50 / Large $14.50
  • Margarita Napoletana Sauce, Cheese & Herbs Small $10.00 / Large $12.00
  • Americana Cheese, Ham & Onion Small $11.00 / Large $14.00
  • Garlic Potatoes Baked potatoes seasoned with garlic and rosemary Small $9.00 / Large $14.00
  • Al Forno Penne pasta with bechamel sauce, peas and tomato. Small $10.00 / Large $15.00
  • Carlo's Special Cheese, Ham, Mushroom, Prawns & Pineapple Small $12.50 / Large $15.00
  • Putanesca Penne pasta with a tomato, olive and chilli sauce Small $10.00 / Large $15.00
Nags Head Hotel & Cafe

Nags Head Hotel & Cafe

location

Address

272 Brunker Rd, Adamstown, NSW, 2289, Australia

phone

Phone

0249525743

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Brunker Rd, Adamstown, NSW, 2289, Australia
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