Nags Head Hotel & Cafe in Adamstown Menu

Breads Breads
  • Sundried tomato, basil, balsamic onion & fetta cheese focaccia V $6.90
  • Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V $6.90
  • Garlic & herb bread V $5.00
Oysters Oysters
  • Natural GF Each $2.80 / Doz $24.00
  • Kilpatrick / Mornay Each $3.00 / Doz $27.00
  • Watermelon, chilli & beetroot granita GF Each $3.00 / Doz $27.00
Sides Sides
  • Curry seasoned sweet potato chips with tomato chutney $4.90
  • Broccoli with hazelnut butter GF $3.90
  • Traditional Greek salad Small $7.90 / Large $12.90
Entree Entree
  • Ploughmans Platter Cold meats, 18 hour potted duck, chicken liver pate, eggplant dip, fresh olives, charred field mushroom, tomato chutney, brie cheese & toasted baguette For 1 Person $17.90 / For 2 $35.00
  • Seafood Platter Tomato, chilli and basil mussels, maple syrup salmon fillet, king prawns & natural, kilpatrick & watermelon, beetroot, chilli granita oysters GF $35.00
  • Tappas Masala king prawns with white sauce $9.90
  • Schezuan salt & pepper squid with wasabi aoli & greek salad Entree $15.90 / Main $22.90
  • Vegetarian tagine of butternut pumpkin, bean, chinese red date, fig, coconut and Asian herbs served with basmati rice V GF Entree $14.90 / Main $21.90
  • Lamb & rocquette salad with roasted pine nuts, paprika chat potatoes cherry tomatoes, shaved parmesan and a plum dressing GF Entree $16.90 / Main $23.90
  • Nag’s ceasar salad with crispy bacon, egg, croutons, shaved Romano, cos lettuce & creamy garlic dressing Entree $13.90 / Main $18.90
  • - with chicken or prawns Entree $16.90 / Main $23.90
  • Honey soy braised pork belly with a sesame eggplant puree, sea scallops and tabouli GF Entree $16.90 / Main $24.90
  • Chilli and/or garlic sizzling prawns with white wine and julienned vegetables Entree $16.90 / Main $23.90
Mains Mains
  • Fish of the day (check specials board for selection & prices) N/A
  • 400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF $29.90
  • 300g wagyu rump steak panfried and served with tian potato, charred tomato and a caramelised banana and red wine jus GF $29.90
  • Pasta of the day (check Specials Board for selection & prices) N/A
  • Herb marinated oven baked chicken breast served with a warm mushroom and roquette salad and topped with lemon crème fraiche GF $26.90
  • Risotto of the day (check Specials Board for selection & prices) N/A
  • Hickory smoked BBQ pork spare ribs with mash potato and salad $25.90
  • Golden fried chicken schnitzel served w/ shoestring fries and fresh garden salad $17.90
  • Available sauces & toppings for your schnitzel include -
  • - Creamy garlic prawn sauce $3.50
  • - Creamy bacon & mushroom sauce $3.50
  • - Hawaiian topping $3.50
  • - Chilli con carne with cheese & guacamole $3.50
  • - Saltimbocca with ham, cheese & tomato $3.50
  • - Mushrooms, bacon & cheese topping $3.50
  • - Gravy $2.00
  • - Dianne sauce $2.00
  • - Mushroom sauce $2.00
  • - Pepper sauce $2.00

Nearby Sample Menus

  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Plain Toast (2) $3.00
  • Smoked Salmon $5.00
  • Sautéed Mushrooms $4.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Egg (1) $2.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Gluten Free Bread )2) $3.00
  • Honey King Prawns $15.70
  • Vegetables with Kwai Teoh $13.00
  • BBQ Pork Omelette $13.30
  • Combination in Bird's Nest $16.50
  • Chilli Combination $14.80
  • Vegetables Hokkien Noodle $13.00
  • Combination Kwai Teoh in Black Bean $14.80
  • Seafood Combination $15.70
  • Chicken Breast Schnitell (270g) - Choice of chips and salad or mash and steamed vegetables $18.00
  • Chilli Corn Bread/bourbon butter $9.00
  • Garden Salad $4.00
  • Nolana Plump(400g) - Choice of chips and salad or mash and steamed vegetables $24.00
  • Nolana Private Selection Scotch Fillet (350g) - Choice of chips and salad or mash and steamed vegetables $30.00
  • Green peppercorn N/A
  • Maple Roasted Chicken Risotto w/ white wine, bacon, wild shrooms & thyme $22.00
  • Extra Cutlet $4.00
  • Chicken Fried Rice Lge $11.90 / Sml $11.60
  • Mongolian Beef $16.30
  • Satay Beef $16.30
  • Hot & Spicy King Prawn Fritters $20.90
  • Garlic King Prawns $20.90
  • Honey King Prawns $20.90
  • Crisp Skin Chicken with Sauce (Half chicken with bone} {Lemon, plum or sweet & sour) $17.30
  • Rainbow Fillet Steak Stir fried fillet steak strips with tasty sauce which consists of tomato, fruits juice, worcestershire and red wine. Served in bird nest. $25.00
  • Paganini Fusilli pasta with a special sauce made with pureed mixed vegetables and cream Small $10.00 / Large $15.00
  • Frittata Fusilli pasta with spinach and egg served with napoletana sauce Small $10.00 / Large $15.00
  • A La Sorrento Fettuccini with slices of zucchini marinated with herbs and spices. Small $12.00 / Large $17.00
  • Carlo's Special Cheese, Ham, Mushroom, Prawns & Pineapple Small $12.50 / Large $15.00
  • Mexican Cheese, Ham, Onion, Capsicum & Olives Small $11.50 / Large $14.50
  • Putanesca Penne pasta with a tomato, olive and chilli sauce Small $10.00 / Large $15.00
  • Spaghetti Bolognese Spaghetti pasta with meat based sauce Small $10.00 / Large $15.00
  • Vegie Plus Cheese, Mushroom, Capsicum, Onion & Olives Small $11.50 / Large $14.50
Nags Head Hotel & Cafe

Nags Head Hotel & Cafe

location

Address

272 Brunker Rd, Adamstown, NSW, 2289, Australia

phone

Phone

0249525743

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272 Brunker Rd, Adamstown, NSW, 2289, Australia
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