Nairne Bakery in Nairne Menu

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Currently there is no menu available for Nairne Bakery in Nairne. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Nairne below.

Nearby Sample Menus

Australian - tomato, cheese & ham (9/12/15/18-inch) $9.00/$14.00/$21.00/$27.00
½ Chicken, Mixed Veg, Chips & Gravy $13.50
Bacon Special - tomato, cheese, onion, bacon & egg (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
Chicken Fillet Burger - Plain - chicken, tomato, lettuce & mayo $6.80
Butterfish $3.80
Butterfish (Extra Large) $4.50
Fish & Chips for One - 1 butterfish & chips $6.00
Schnitzel, 2 Salads & Chips $12.50

Mixed Platter $46.00
Vegetable Udon Soup $9.95
Teriyaki Chicken $2.70
Lobster $3.20
Pancake - Okonomiyaki (Savory) $5.95
Fried Kwai Teow (Fresh Flat Rice Noodles) - Vegetables / Chicken/Beef / Seafood $9.95 / $11.95 / $13.95
Japanese Omelette $2.50
Katsu Pork - Japanese Panko crumbed pork fillet with eggs $13.95

Battunga -Smoky bacon, pepperoni,tomato, onion, capsicum, mushroom,garlic, basil and mozzarella 10'' $13.75 / 15'' $24.75
Hamburger - beef pattie, bacon, egg, lettuce, tomato, onion, cheese beetroot and bbq sauce $7.00
Pepperoni - Mild pepperoni, garlic and mozzarella 10'' $12.50 / 15''$22.50
Caprisciossa- Ham, mushroom, olive, anchovy and mozzarella 10'' $12.50 / 15''$22.50
Schnitzel Burger - chicken schnitzel, lettuce, onion, tomato, cheese , and mayonnai $7.00
Puttanesca - capers, chilli, anchovy, black olives, Napolitan sauce $13.50
BLT Wrap - crisp bacon, tomato, lettuce, red onion and mayonnaise $6.50
Parmi Burger - chicken parmi, cheese, lettuce, onion and mayonnaise $7.00

-Hawaiian $3.50
- Ham, pineapple and cheese, Smokey
Grain fed Angus Rump
Toppings
Chicken Mignon $25.90
- Chicken breast wrapped in bacon with mushroom sauce, on a bed of mashed potato / choice of salad or vegetables
Marinara
- Prawns, mussels, baby octopus, calamari, mozzarella, tomato sauce base
- Add chips $2.50
- S 9'' $10.90
Spicy Plum Kangaroo Fillet $27.90
- With potato mash, roasted beetroot, broccolini, and a port & plum Jus