Nam Foong Chinese Restaurant in Georges Hall Menu

Payment - Amex, Cash, Diners, Mastercard, Visa Features - Deliveries, Licensed, Takeaway Food - Vegetarian option

Nearby Sample Menus

Tempura Prawn (1pc) $3.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Garlic Bread - $3.00 $3.00
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom

Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Massaman Curry Lamb $18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Vegetarian Samosa $6.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90

Served with fresh rocket and parmesan E / M
Truffle scented mash $5.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -

Golden Valley Juice $3.70
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Red Curry (Medium) $8.50
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90