Nam Loong Seafood Restaurant in Melbourne Menu

ENTREE ENTREE
  • Spiced salt quail $7.00
  • Steamed dim sim (3pcs) $5.00
  • Spring roll (2pcs) $5.00
  • Spring onion pancake $6.50
  • Chinese sausage $6.00
  • Satay chicken skewers (2pcs) $6.00
  • Satay beef skewers (2pcs) $6.00
  • San choi bow $6.00
  • BBQ pork $6.00
  • Sesame prawn (2pcs) $6.00
  • Peking duck (2pcs) $8.00
  • Steamed pork dumpling (12pcs) $10.00
  • Pan fried pork dumpling (12pcs) $10.00
SOUP SOUP
  • Chicken sweet corn soup $5.00
  • West lake beef soup $5.00
  • Vegetable soup $5.00
  • Wonton soup $5.00
  • Hot and sour soup $6.00
  • Shredded duck soup $6.00
  • Seafood bean curd soup $6.50
  • Chicken shark fin soup $12.00
  • Shredded crab meat shark fin soup $12.00
RICE DISHES RICE DISHES
  • Crispy skin pork on rice $10.00
  • Roast duck on rice $10.00
  • Special fried rice $9.50
  • Vegetarian fried rice $9.50
  • Special fried rice with beef $9.50
  • XO fried rice $12.00
  • Smoked Eel fried rice $12.00
  • Chicken and salted fish fried rice $12.00
  • Hokkien style fried rice $13.00
  • Chicken, roast pork and fried egg on rice $10.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Roast pork on rice $10.00
  • Spare ribs with black bean sauce with rice $10.00
  • Steamed pork with preserved vegetables with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Braised pork with pineapple with rice $10.00
  • Braised pork with vegetables with rice $10.00
  • Sweet and sour pork with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Salted chicken with rice (on the bone ) $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Hainanese chicken rice (on the bone) $10.00
  • Braised chicken with pineapple with rice $10.00
  • Braised chicken with vegetables with rice $10.00
  • Sweet and sour chicken with rice $10.00
  • Curry braised chicken with rice $10.00
  • Spicy chicken chop with rice $10.00
  • Stewed beef with rice $10.00
  • Minced beef with whipped egg with rice $10.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Braised beef with pineapple with rice $10.00
  • Braised beef with tomato with rice $10.00
  • Braised beef with vegetable with rice $10.00
  • Braised beef with raw egg with rice $10.80
  • Calamari with black bean sauce with rice $10.80
  • Fried fish with black bean sauce with rice $10.80
  • Combination meat and vegetables with rice $10.80
  • Fillet fish with rice $10.80
  • Fried fillet fish with bean curd with rice $10.80
  • Braised prawns with whipped egg with rice $13.80
  • Sweet and sour prawns with rice $13.80
  • Combination seafood with vegetables with rice $13.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
FRIED NOODLES FRIED NOODLES
  • Mixed vegetables fried noodle $12.80
  • Chinese mushroom fried noodle $12.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Beef with ginger fried rice noodle $12.80
  • Braised beef fried noodle $12.80
  • Braised chicken fried noodle $12.80
  • Braised pork fried noodle $12.80
  • Roast pork fried noodle $12.80
  • Sliced pork fried noodle $12.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Combination meat & vegetables fried noodle $13.80
  • Fillet fish fried noodle $13.80
  • Braised prawns fried noodle $15.80
  • Combination seafood fried noodle $15.80
SOUP NOODLES SOUP NOODLES
  • Fish ball noodle soup $9.80
  • Stewed beef noodle soup $9.80
  • Prawn dumplings noodle soup $9.80
  • Won ton noodle soup $9.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Mixed vegetables noodle soup $9.80
  • Chinese mushroom noodle soup $9.80
  • Braised beef noodle soup $10.80
  • Braised chicken noodle soup $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Roast duck noodle soup $10.80
  • Combination meat & vegetables noodle soup $10.80
  • Combination seafood noodle soup $12.80
CONGEE CONGEE
  • Beef congee $9.80
  • Chicken congee $9.80
  • Pork congee $9.80
  • Sampan congee $9.80
  • Fish congee $9.80
  • Pork and century egg congee $9.80
  • Combination congee $10.80
  • Seafood congee $12.80

Nearby Sample Menus

  • Steamed whole mud crab Seasonal price
  • $38.80 per person
  • Steamed oyster with ginger and light soy sauce $34.80
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Crab meat in shell
  • Special fried dim sim
  • Honey prawns $31.80
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • -Vegemite
  • Smoked salmon $5.00
  • -Honey
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Butter
  • -Add chorizo $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Add chorizo $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Fruit toast with citrus mascarpone $9.50
  • House cured beetroot salmon $7.50
  • Free range eggs on sourdough toast $9.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • SWEETS-please see our cake stand for selection of cakes
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • TAPAS-served from 12pm
  • hollandaise, mushrooms $3.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • MT zero olives $12.00
    • With toasted sourdough
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Straight cut fries $8.00
    • With aioli
  • Toasted croissant
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Bacon, avocado, mushroom $2.00
  • -With jam/veg/honey $4.00
  • Warm lamb & feta salad $17.90
  • -Add yoghurt $1.00
  • Chicken
  • Falafel (2) $3.00
    • Each
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • -Gluten free bread $1.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Add Eggs $18.00
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Smoked Eel $3.00
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Teriyaki / Crispy Chicken $2.60
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Teriyaki Beef $2.60
  • SUSHI & HAND ROLL
  • Inari $2.00
    • (Octopus salad)
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Steak sandwich $21.00
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Garlic herb & cheese bread $7.50
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Char siu bao $2.70
    • bbq pork
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sweet Potato Fries $6.00
  • Nai wong bao $2.50
    • egg custard
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Special Two $5.00
    • Char siu bao or choi bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Salted duck egg shrimps $28.80
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Smoke fish hand-pulled noodles in soup $13.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Stir-fried Prawn with Mixed Vegetables
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 012. Cocount Juice with Sago $6.90
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
Nam Loong Seafood Restaurant

Nam Loong Seafood Restaurant

location

Address

171 Russell St, Melbourne VIC 3000

phone

Phone

0396633918

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 1:30 AM Tue 11:30 AM to 3 PM, 5 PM to 1:30 AM Wed 11:30 AM to 3 PM, 5 PM to 1:30 AM Thu 11:30 AM to 3 PM, 5 PM to 1:30 AM Fri 11:30 AM to 3 PM, 5 PM to 1:30 AM Sat 5 PM to 1:30 AM Sun 11:30 AM to 3 PM, 5 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
171 Russell St, Melbourne VIC 3000
Similar Restaurants based on Cuisines