Nam Loong Seafood Restaurant in Melbourne Menu

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Spiced salt quail $7.00
Steamed dim sim (3pcs) $5.00
Spring roll (2pcs) $5.00
Spring onion pancake $6.50
Chinese sausage $6.00
Satay chicken skewers (2pcs) $6.00
Satay beef skewers (2pcs) $6.00
San choi bow $6.00
BBQ pork $6.00
Sesame prawn (2pcs) $6.00
Peking duck (2pcs) $8.00
Steamed pork dumpling (12pcs) $10.00
Pan fried pork dumpling (12pcs) $10.00

Chicken sweet corn soup $5.00
West lake beef soup $5.00
Vegetable soup $5.00
Wonton soup $5.00
Hot and sour soup $6.00
Shredded duck soup $6.00
Seafood bean curd soup $6.50
Chicken shark fin soup $12.00
Shredded crab meat shark fin soup $12.00

Crispy skin pork on rice $10.00
Roast duck on rice $10.00
Special fried rice $9.50
Vegetarian fried rice $9.50
Special fried rice with beef $9.50
XO fried rice $12.00
Smoked Eel fried rice $12.00
Chicken and salted fish fried rice $12.00
Hokkien style fried rice $13.00
Chicken, roast pork and fried egg on rice $10.00
Roast duck, roast pork and fried egg on rice $10.00
Roast pork on rice $10.00
Spare ribs with black bean sauce with rice $10.00
Steamed pork with preserved vegetables with rice $10.00
Sliced pork with peking style sauce with rice $10.00
Crispy skin pork with pork and bean curd with rice $10.00
Braised pork with pineapple with rice $10.00
Braised pork with vegetables with rice $10.00
Sweet and sour pork with rice $10.00
Minced pork and sweet corn with rice $10.00
Spare ribs with peking style sauce with rice $10.00
Sliced pork with eggplant in spicy sauce with rice $10.00
Pork chop with tomato sauce with fried rice $11.00
Salted chicken with rice (on the bone ) $10.00
Soy sauce chicken with rice (on the bone) $10.00
Steamed chicken with rice (on the bone) $10.00
Hainanese chicken rice (on the bone) $10.00
Braised chicken with pineapple with rice $10.00
Braised chicken with vegetables with rice $10.00
Sweet and sour chicken with rice $10.00
Curry braised chicken with rice $10.00
Spicy chicken chop with rice $10.00
Stewed beef with rice $10.00
Minced beef with whipped egg with rice $10.00
Minced beef with bean curd in spicy sauce with rice $10.00
Braised beef with peking style sauce with rice $10.00
Braised beef with pineapple with rice $10.00
Braised beef with tomato with rice $10.00
Braised beef with vegetable with rice $10.00
Braised beef with raw egg with rice $10.80
Calamari with black bean sauce with rice $10.80
Fried fish with black bean sauce with rice $10.80
Combination meat and vegetables with rice $10.80
Fillet fish with rice $10.80
Fried fillet fish with bean curd with rice $10.80
Braised prawns with whipped egg with rice $13.80
Sweet and sour prawns with rice $13.80
Combination seafood with vegetables with rice $13.80
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)

Mixed vegetables fried noodle $12.80
Chinese mushroom fried noodle $12.80
Cantonese fried noodle (stick noodles) $12.80
Char kuay teow (fried rice noodles-spicy) $12.80
Singapore fried noodle (stick noodles -spicy) $12.80
Hokkien fried noodle (seafood and pork-spicy) $12.80
Beef with ginger fried rice noodle $12.80
Braised beef fried noodle $12.80
Braised chicken fried noodle $12.80
Braised pork fried noodle $12.80
Roast pork fried noodle $12.80
Sliced pork fried noodle $12.80
Spare ribs with chinese broccoli fried noodle $12.80
Combination meat & vegetables fried noodle $13.80
Fillet fish fried noodle $13.80
Braised prawns fried noodle $15.80
Combination seafood fried noodle $15.80

Fish ball noodle soup $9.80
Stewed beef noodle soup $9.80
Prawn dumplings noodle soup $9.80
Won ton noodle soup $9.80
Sliced pork peking style sauce with dried noodle $9.80
Mixed vegetables noodle soup $9.80
Chinese mushroom noodle soup $9.80
Braised beef noodle soup $10.80
Braised chicken noodle soup $10.80
Hokkien noodle soup (pork and seafood-spicy) $10.80
Roast duck noodle soup $10.80
Combination meat & vegetables noodle soup $10.80
Combination seafood noodle soup $12.80

Beef congee $9.80
Chicken congee $9.80
Pork congee $9.80
Sampan congee $9.80
Fish congee $9.80
Pork and century egg congee $9.80
Combination congee $10.80
Seafood congee $12.80

Nearby Sample Menus

(S) 15.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50

2. Chicken $16.90
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
4. Spicy Seafood Stone Bowl Rice $14.00
1. Beef $12.50
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
6. Kimchi $12.50
7. Seaweed Salad $11.00
- Marinated Seaweed Salad

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Anti Pasto
Veal Pizzaiola
Tuna Salad
Chicken Parmigiana
Veal Parmigiana
Tortellini Bologna
Penne Putanesca
Spaghetti Bologna

Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Singapore Fried Noodles 13.80
Chicken Black Bean 16.00
Chicken Udon with Teriyaki Sauce 13.80
Honey K i n g Prawns (battered) 25.00
Roast Pork Vegetables 14.80
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
Scallops

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Lime pickle $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Peas pulao $10.00
Ajwaini laccha paranatha $5.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Har gao
- Prawn & bamboo
Bowl
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Mashed potato 8.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Beef goulash 26.00
- with Spatzli
Seasonal Vegetables 8.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Roquette & parmesan salad $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Vanilla crème brûlée $16.50
Plate of three cheeses $24.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Cheeses please see your waiter for today's selection
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
450 grams grass fed black angus rib eye on the bone $46.00
Garlic butter $1.50
Fat chips with garlic aioli $7.50
Garlic and herb bread $6.00
Thai inspired pumpkin soup $11.00
Pan seared scallops served in their shell $18.50

Chicken Liver pâté: gruyere bignoli (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Baccala: & potato croquettes (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00

Jelly Fish Salad $5.90
Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Mango Sensation Triple Crushed Ice $5.90
Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
Stir Fried Assorted Vegetables with La Mian Noodle $10.50
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90

Avocado $5.50
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Hiya yakko - Chilled bean curd served with $6.50
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Shiromi - Seasonal white fish, can be blue eye $6.60
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Green tea ice-cream - Very delicate flavour $7.00
Wakame Wakame seaweed $10.30

Chicken schnitzel w Italian coleslaw $26.50
Olives & Almonds $7.50
Ploughman’s board $14.50
Toasted Casalinga Bread & Spreads $6.00
Spaghetti meatballs w shaved parmesan $22.00
Polenta Chips, Sour Cream & Chives $10.50
Pâté de foie gras 25G $23.50
Mountain Man, Geelong Victoria $15.00

Nam Loong Seafood Restaurant

Inner Melbourne > Melbourne > Nam Loong Seafood Restaurant

Address

171 Russell St, Melbourne VIC 3000

Phone

0396633918

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 1:30 AM Tue 11:30 AM to 3 PM, 5 PM to 1:30 AM Wed 11:30 AM to 3 PM, 5 PM to 1:30 AM Thu 11:30 AM to 3 PM, 5 PM to 1:30 AM Fri 11:30 AM to 3 PM, 5 PM to 1:30 AM Sat 5 PM to 1:30 AM Sun 11:30 AM to 3 PM, 5 PM to 1:30 AM