Namaste On King Indian Restaurant in Melbourne Menu

Namaste On King Indian Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Crazy Wing offers many options including BBQ Drumstick and Original taste. Yamato Japanese Restaurant includes a wide range like Miso shiru - Soya bean paste soup or Yamato Jiru - Combination of fish and vegetables soup. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

  • B7 Gal-Bi 26.90
  • B12 Wagyu Oyster Blade 34.90
  • P3 Soybean Pork Belly 18.60
  • B5 Bul-Go-Gi 23.90
  • Beef S:15.00
  • B8 Special Gal-Bi 31.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B10 Wagyu Bui-Go-Gi 29.90
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • 7 PLATES 68 Per Person
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Penne Carbonara $12.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Plain with Maple Flavoured Syrup $12.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • 6 $13.80
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Soup of the Day $12.00
  • Mains
  • Corner Joe's fish & chips $15.00
  • Hot Meals - (Wed, Sat & Sun)
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Crudites, tarama 9.00
  • 7am-11:30am
  • Foie gras parfait with toasted brioche 21.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Canele 4.00
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Braised pork with vegetables with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Chicken shark fin soup $12.00
  • Minced pork and sweet corn with rice $10.00
  • Pork congee $9.80
  • Spiced salt quail $7.00
  • Sliced pork fried noodle $12.80
  • Braised beef with peking style sauce with rice $10.00
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Gohan * $2.00
    • Steamed rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Combination & Vegetables in Clear Soup $6.50
  • Singapore Fried Noodle $25.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Chicken with Lemon Sauce $22.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sweet & Sour Pork $24.00
Namaste On King Indian Restaurant

Namaste On King Indian Restaurant

location

Address

225 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396422264

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
225 King St, Melbourne, VIC, 3000, Australia
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