Namaste On King Indian Restaurant in Melbourne Menu -

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Namaste On King Indian Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Crazy Wing offers many options including BBQ Drumstick and Original taste. Yamato Japanese Restaurant includes a wide range like Miso shiru - Soya bean paste soup or Yamato Jiru - Combination of fish and vegetables soup. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

Half Avocado $4.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Selection of gelato & sorbets $14.00
Vichyssoise, roasted scallops $21.50
Spaghetti alla marinara $23.50/$31.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Vichyssoise, roasted scallops $21.50

65. Crispy Roast Pork (Per Kg) $36.00
161. Prawn with Chinese Broccoli $28.00
165. Fish Fillet with Ginger & Shallot $24.00
132. Pork Spare Ribs with Pineapple $24.00
160. Prawn with Vegetables $28.00
126. Cantonese Style Beef Fillet $27.00
67. Soya Sauce Chicken Whole $24.00
52. Amoy Style Fried Vermicelli $18.00

Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Kaki fry - Crumbed oysters deep fried $ 9.80
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Nabeyaki Udon $ 12.80
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90

Herb garlic focaccia bread 7.90
Cozze 22.50
Prosciutto 21.50
Aglio e olio 18.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
add salmon 5.00
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Pomodoro ciliegino 19.50

Plain Paper Dosa $9.90
- Large $5.00
Daal of the Day $8.50
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Small $2.50
Rice
Cholle Bathure $10.90
Rasmalal $2.90

Fish and chips
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-Chicken $25.00
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens

King Prawns $36.00
- With ginger & shallot
(Whole) 16 Pancakes $75.00
Beef and Vegetables with Fried Noodle $26.50
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
(Half) 8 Pancakes $45.00
- Ginger and Shallot

large 29.50
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
for 2 49.00
LIGHTER CHOICE SOUVLAKI
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
*order side dishes separately
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
small 6.50

Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Epi (Take Away) $ 4.70
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05

Baked Pork Chop with Noodles $11.50
Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Salt n Pepper Chicken Ribs on Rice $10.90
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
Special Fried Rice $10.90
Combination Stir Fried Rice Noodle $11.90

Ebi $6.50 each
- Cooked prawn
(M) $38.00
Nigiri Sushi
- (fish on vinegary rice)
(minimum two people) $70.00 per person
Green Salad $13.50
- Mixed green salad
Hotate $6.00 each
- Scallop
Sushi and Sashimi Combination
Jyo Sushi
- Deluxe sushi selected by our chef

Diced seafood rice $18.80
- With xo chilli sauce
-12pcs $60.00
Szechuan spicy scallops $28.80
Dry-fried string beans $16.80
- With minced pork and chilli
Salt and pepper spare ribs $12.80
- With steamed rice
Fried spicy chicken ribs $18.80
Crispy fried fish fillet $25.00
- With chilli bean paste
Shanghai fried noodles $13.80

Baked potatoes $10.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Chicken fillet with cheese and avocado $10.50
Omelette with any two fillings on toast $10.50
Scrambled eggs on toast $8.50
-Bacon with sour cream and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Hibachi Premium Banquet $89.80 p/p
Small $18.80
Edamame $9.80
- Japanese soy bean
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
(stir-fried Japanese noodles)