Name The Lane in Newcastle Menu

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Name The Lane in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Kilpatrick 1/2 $22 / doz $44
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
PREMIUM “A” GRADE OYSTERS -
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Add Chicken $4
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
All Served with Beer Battered Chips -
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Sticky Pork Belly $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- add Salad $2

Hollandaise $4.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Lamb Chipolata (2) $3.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Smoked Salmon $5.00
Homemade beans $5.00
Spinach $3.00
French Toast w/ bacon & maple syrup $14.90

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Organic almonds toasted w/ smoked paprika and cumin $7

ROCKET & PARMESAN SALAD $8
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
MARINATED MIXED OLIVES $7
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
GRILLED BREAD with hommus & baba ganoush $12.5
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Side salad $6
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Sauces -
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14

Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Chicken schnitzel with chips & garden salad $16.00
Beer battered dory, chips, salad and tartare $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Risotto with chorizo, Chicken & Corn $16.00
Eton Mess- Meringue, strawberry & cream $10.00
Almond butter greens $5.00
Brussel Sprouts, apple & bacon $5.00

Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-Chicken, beef or pork $18.90
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
-Chicken, beef or pork $18.90
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot

Pork with steamed rice $10.00
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Salt and chilli tofu $13.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Pork and vegetable spring rolls with fish sauce (4) $6.00
Beef and spring rolls with vermicelli noodles and salad $11.00
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
Chicken and vermicelli soup $6.90

Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Com trang-steamed rice(per person) $3.00
Banana fritters with ice cream $6.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A