Nan Hai Pu Tuo Temple in Emerald Menu

Nice place with nice people.

Nearby Sample Menus

Braised chicken with plum sauce $ 12.80
Fresh fish fillet with vegetables $ 13.50
Crab claw $ 6.50
Shark's fin soup $ 6.50
Sweet & sour chicken in batter $ 12.80
Mixed chinese vegetables with cashew nuts $ 12.50
Home made spring roll $ 2.80
Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00

Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion $10.80
Sweet and Sour Pork $13.60
Seafood Tom Yum - Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup $11.30
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Seafood Nasi Goreng - Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots $11.30
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Lemon Chicken $13.80
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80

Cheeseburger with chips $10.00
Twice cooked pork knuckle $29.00
- With boiled little potatoes, sauerkraut & mustard
Spit roasted lamb shoulder $30.00
- With grilled goats cheese & date polenta, zucchini & salsa verde
Zucchini with ricotta, mint & dukkah $7.00
Preserved lemon, garlic & oregano grilled chicken $26.00
- With chorizo, watermelon, harissa & fennel
Pork terrine with grilled local sourdough & barney´s apple chutney $14.00
Saffron braised pearl barley $24.00
- With tunisian carrots, olives & minted labneh
Truffled pan beef $29.00
- With heirloom tomatoes haloumi, olives, aioli & crisp leaves