Nanango's Bakehouse in Nanango Menu

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Currently there is no menu available for Nanango's Bakehouse in Nanango. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Nanango below.

Nearby Sample Menus

Bacon & egg $9.95
-Small $2.10
Steak $10.40
Cheese $7.50
Potato gems $4.30
- 10 Pcs
Chicken drumsticks $4.25
Bacon & egg $1.35
Junior meal $10.55
- Chicken nuggets / chicken chips, chips, sauce, popper

SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino $25.00
- CHICKEN PESTO ALLA GENOVESE House made pesto, chicken, a dash of cream and pine nuts -
EXTRAS -
STICKY DATE PUDDING Individual sticky date puddings, served with butterscotch sauce and vanilla ice cream $12.00
MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella $24.00
VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella $24.00
SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00

Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Chicken Akbari - the chef's special recipe (Reg/Large) $14.90/$21.90
Beef Vindaloo - hot & spicy beef curry (Reg/Large) $14.90/$21.90
Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Fresh Garden Salad (Regular/Large) $3.90/$4.90
Pepper Chicken - chicken curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Beef Madras - special beef curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50

-Marinara
- A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
All meals served with salad and chips
-Neapolitana
- Pepperoni , olives, anchovies, garlic and mozzarella
-Eggs and soldiers $6.50
Salt & pepper squid $6.00
-The lot
- Ham, mushroom, capsicum, onion, pineapple, chicken, olives, anchovies, pepperoni, shrimp, garlic and mozzarella
-Add each topping $1.00
2 x Medium pizza + garlic bread roll + 1.25L Drink $26.00

Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50
Steak Burger - on a turkish bun, steak, mixed lettuce, bbq sauce, cheese, caramelised onion, tomato, served with a side of beer battered chips $15.00
Bacon (2 rashers) $4.50
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Mushrooms $3.00
Sour Cream $1.00
Design your own Fresh or Toasted n/a
Chicken Quesadilla - chicken, corn, grated cheese, red capsicum, red onion, shallots & garlic served with relish & sour cream $9.00