Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish N/A
Mince and egg $ 1.50 extra
Garlic, Beef gravy, curry $ 1.00 each
That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
Chicken strips and salad $ 1.50 extra
Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
Carrot $1.50
Marinated beef strips - with small chips $ 2.50 extra
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a