Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice $19.00 / $27.50
Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
Beef strips and chilli $ 0.50 extra
Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a