Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Bun with spring rolls - mini prawn $10.90
Bun with spring rolls - Saigon vegetarian $9.90
Bun with curry-lemongrass beef $11.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a