Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Fried noodle specialty - seafood $22.60
Bun with char-grilled ground pork meatballs $10.80
Hot & sour tom yam soup - chicken $6.50
Beef m’balls - Design your own -choose your noodles & pick your options $10.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50