- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person
Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00