Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Tuna / Salmon / White Fish $3.50 / piece
- Tuna (chilli optional) $11.00 / $18.50
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Steak Sandwich - Chargrilled eye fillet with bacon, lettuce, tomato, caramelised onions & aioli served with chips $19
Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
Sorbet - Flavours available upon request $9
Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00
Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00