1/2 lobster mornay with house salad and hand cut wedges $60
Blood Orange souffle with chocolate ice cream and black berry compote $20
entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Whole fried baby snapper with thai red curry and jasmine rice $36
Entrees -
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
The Lot The Lot m $ 17.00 / l $ 20.00
Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
Little Italy Special Olive oil, potatoes and rosemary (with or without cheese) m $ 16.90 / l $ 19.90
MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Royal Fried Rice Special fried rice with corn, vegetables and cashew nuts. -
Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -