Nando's North Hobart in North Hobart Menu

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Nando's North Hobart in North Hobart has no menu available, but can choose from many other options such as Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil or Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami from La Porchetta Nth Hobart. Mulan Restaurant offers many options including Spring Roll (4PCS) - (Beef or Vegetarian) and Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil). Anatolia Turkish Cuisine includes a wide range like SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread or TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S. Natural with Lemon and Kilapatrick from . Roaring Grill offers Amigo's Mexican Restaurant and Soup - Ask for today's special.

Nearby Sample Menus

Schnitzel – Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $24.70
Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream $8.80
Gelato - Your favourite ice cream flavours by the scoop in a cone or a cup 1 Scoop: $3.70 / 2 Scoops: $5.80 / 3 Scoops: $7.90
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate $7.90
Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $11.90, M: $13.50, L: $14.90

Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Shrimp Dumpling (4pcs) $12
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Caramel Milk Pudding $9
Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18

Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P

Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
Kilapatrick $21/37
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Honey Brown Mushrooms Caps with Tasmanian Fetta $9

Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50