Nandos Westfield Paramatta in Parramatta Menu

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Herb & Garlic Chicken Meatballs $5.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Spicy Marinated Olives $3.95
PERi-PERi Mixed Nuts $3.95
Cheesy Garlic Mini Pita $2.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Whole Chicken with 1 large side* $23.85
Whole Chicken with 2 large sides* $29.25
2 Whole Chickens with 2 large sides* $47.25
2 Whole Chickens with 3 large sides* $52.25
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95

1/4 Chicken $6.45
1/2 Chicken $11.45
4 Grilled Tenderloins $8.95
8 Churrasco BBQ Ribs $8.95
4 Churrasco BBQ Thigh Pieces $8.95

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mediterranean Salad Garden salad with feta & olives. $10.50
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Churrasco BBQ Thigh Pieces* $9.95
Grilled Tenderloins* $9.95
Pequeno Mini Chicken Pita $9.95

Chips (Regular) $3.95
Chips (Large) $5.95
PERi-PERi Chips (Regular) $3.95
PERi-PERi Chips (Large) $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Spicy Rice (Regular) $3.95
Spicy Rice (Large) $5.95
Coleslaw (Regular) $3.95
Coleslaw (Large) $5.95
Couscous (Regular) $3.95
Couscous (Large) $5.95
Side Salad $3.95
White Rice $3.95
Grilled Corn on the Cob (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95
Portuguese Roll $0.95
Portuguese Rolls (6 pcs) $5.70

Natural Cheddar Cheese $1.50
Egg $1.50
Pineapple $1.50
Caramelised Onion $1.50
Streaky Bacon $1.50
Red Pepper Strips $1.50

Nearby Sample Menus

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

-All pasta $12.50
-2 traditional medium pizzas
Bruschetta with tomato, basil & garlic $8.00
-1 small pizza
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
Aquarius
- Pepperoni, mushroom, anchovies & olives
-1 traditional large pizza
-Family $25.00

Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
Cafe Latte $3.70
Milkshake $5.00
Cappuccino $3.70
Flat White $3.70
Babyccino $3.00
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Iced Tea - Lemon, Peach, Mango $4.20

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00

Heineken (Holland) $6.50
Kirin $6.50
Yokohama Set (Banquet-C) $31 per person
Houghton White Burgundy n/a / $23.00
Japanese Tea (Ocha) n/a
Kawasaki Set (Banquet-B) $34 per person
Teriyaki Beef $9.50
- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -

Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Long Black N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Green Tea N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Short Black N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A

Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Wok Fried Beef Cube with Foie Gras $34.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Marinated pork knuckle slices and jellyfish $18.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Crisp Wedges Sour Cream & Sweet Chilli $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Feta Served with lettuce, tomato and extra virgin olive oil $13
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Sausages Makanek Spicy sausages with a hint of lemon juice $21

Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Sauteed Baby Spinach $3.00
Strawberry or Rainbow Petites $2.50
Roasted Mushroom $3.00
Beer Battered Barramundi served with salad & chips $17.50
Smoked Salmon $5.50
Babycino $1.50
Hollandaise Sauce $1.00

Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
Extra shot of coffee add 60c
- With ice cream $11.00
Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
Pot of Ceylon Tea $4.20
Decaffeinated Coffee $4.20/$5.20
- Bumper Special $7.40
Chickeb, coriander & sweet chilli $19.00

Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Feta Cheese $8
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Anchovies $8
Char-Grilled Quails w/ fries & tzatziki $32

Lamb Shanks with sweet potato mash & caramelised onion $26
Tiramisu traditional home-made mascarpone dessert served with cream $12
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Olive Tapenade $8.9
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11

Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00