Nandos Westfield Paramatta in Parramatta Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

  • Soft Shell Crab (4pcs) $9.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Small (10pcs) $13.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • 1 Nigiri 20¢
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Deal 6 $28.90
  • Napolitana
    • Traditional tomato sauce
  • -Extra topping large & family $2.00
  • Deal 5 $39.90
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Cafe Latte $3.70
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • - Chips or salad with all burgers extra $2.50
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Small Jar $7.00
  • Vegetarian Set $26 per person
  • Tooheys New $5.00
  • Teriyaki Chicken + Sashimi $13.50
  • Rosemount Road Classic White $5.00 / $19.50
  • Coffee $2.50
  • Kid Set (under 10 years) $18 per person
  • Asahi $6.50
  • Still Bottled Water (glass) N/A
  • Short Black N/A
  • Cappucino N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Green Tea N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Bacon And Egg Roll $7
  • Fish & Chips $10
  • Large Chips $4
  • Cajun Burger $10
  • Vegies $3
  • Mash $3
  • Chicken And Avocado Salad $10
  • Greek Salad $6
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Salt and pepper pork spare ribs $21.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Fried ice cream $8.00
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Deluxe Hot Chocolate $5.20
  • Spinach (cooked) $4.00
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • - Bumper Special $7.40
  • Grilled Mushrooms $2.70
  • - 1 Scoop $5.00
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Soup of the day served with sourdough toast $9.50
  • Prawns $7.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Chips $5.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Warm Hot Chocolate $3.30
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Short Black $3.5
  • Apple & Rhubarb Pie served with ice cream $13
  • Walnut or Creme Brulee $13
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Hennessy XO $24
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Garlic Bread $4.5
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Nandos Westfield Paramatta

Nandos Westfield Paramatta

location

Address

Shp2186/ 159-175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296332005

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2186/ 159-175 Church St, Parramatta, NSW, 2150, Australia
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