Green curry (Gang Keow Wan) traditional thai curry made from green chilli paste, fresh green chilli with coconut milk + mixed vegetables $ 12.00
Coconut prawns (5pcs) king prawn fritter with shredded coconut $ 10.50
Spring rolls- chicken (4pcs) vermicelli, chicken, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 9.00
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander $ 8.00
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
Nkhaat - lamb brains, pan fried and served with lemon garlic sauce $ 16.5
Salt & Pepper Squid Salad Crisp coated marinated squid tossed on a bed of crisp mix lettuce, cherry tomatoes, Spanish onions, drizzled with our homemade Lime Aioli dressing $17.90
Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
Juices Fresh Apple Juice, Fresh Orange Juice & Fresh Lemon Juice $4.50