Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95
Additional toppings $2.00 each
Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Steak Toppers - Bacon and caramelised onions $3.95
Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
Salad Toppers - Grilled Prawns $5.95
Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies $14.95