Penne Carbonara - Bacon, mushroom & green onions sautéed in a creamy garlic & white wine sauce, topped with parmesan cheese $21.90
Bruschetta - Diced tomatoes, Spanish onion & fresh basil with balsamic vinegar & olive oil, served on lightly toasted Turkish bread & topped with shavings of parmesan $12.90
‘The Club’ Calamari - Lightly spiced & crumbed calamari served with a light garden salad & chips $22.90
Veg Out - Fresh baby Cos lettuce, red onion, pumpkin, olives, feta, roasted capsicum, tomato & croutons, drizzled with a creamy balsamic dressing $19.90
Extra sauces - Mushroom, Pepper or Gravy $2.90
Oysters Deviled (½ / 1 dozen) $15.00/$24.00
Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese $21.90
Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles, stirred through a classic spicy Cantonese sauce $19.90