Nando's in Castle Hill Menu

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The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Herb & Garlic Chicken Meatballs $5.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Spicy Marinated Olives $3.95
PERi-PERi Mixed Nuts $3.95
Cheesy Garlic Mini Pita $2.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Whole Chicken with 1 large side* $23.85
Whole Chicken with 2 large sides* $29.25
2 Whole Chickens with 2 large sides* $47.25
2 Whole Chickens with 3 large sides* $52.25
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95

1/4 Chicken $6.45
1/2 Chicken $11.45
4 Grilled Tenderloins $8.95
8 Churrasco BBQ Ribs $8.95
4 Churrasco BBQ Thigh Pieces $8.95

Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mediterranean Salad Garden salad with feta & olives. $10.50
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Churrasco BBQ Thigh Pieces* $9.95
Grilled Tenderloins* $9.95
Pequeno Mini Chicken Pita $9.95

Spicy Rice (Regular) $3.95
Spicy Rice (Large) $5.95
Coleslaw (Regular) $3.95
Coleslaw (Large) $5.95
Couscous (Regular) $3.95
Couscous (Large) $5.95
Side Salad $3.95
White Rice $3.95
Chips (Regular) $3.95
Chips (Large) $5.95
PERi-PERi Chips (Regular) $3.95
PERi-PERi Chips (Large) $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Grilled Corn on the Cob (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95
Portuguese Roll $0.95
Portuguese Rolls (6 pcs) $5.70

Streaky Bacon $1.50
Natural Cheddar Cheese $1.50
Egg $1.50
Pineapple $1.50
Caramelised Onion $1.50
Red Pepper Strips $1.50

Nearby Sample Menus

Salad of the Day $12
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Garden Salad with Balsamic $6
Fried Chicken Wings with Ranch Dressing $12
Check out the dessert fridge for some of our tempting treats N/A
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Garden Salad with Balsamic Dressing $6
Italian Bacon Pizza with Caramelised Onion & Fetta $15

El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50

GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- mug $5.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00

Hot Chocolate $4.80
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
White Chocolate $5.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Affogato $4.50
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
hollandaise sauce $2.50

Beloka Springs - sparkling water (200ml) $3.5
Bacon $4
Black/White $3.7
Beloka Springs - sparkling water (500ml) $4.5
Iced Chai $5.5
Apple Soda - made here, apples, soda, good times $5
Smoked Salmon $4
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5

Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Creamy Chilli Basil Sauce N/A
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Fried Rice with Prawn $19.5

Prawns $18.00
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Chicken breast fillet / Beef / Pork $14.80
Chicken breast fillet / Beef / Pork $13.50

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90