Veal Scaloppine - tender medallions of veal sauteed with mushrooms in a white wine, chive cream sauce, served with garlic mash and green beans $27.00
Classic Surf and Turf - scotch fillet topped with tiger prawns in a garlic cream sauce $32.00
Grilled or Battered Fish and Chips + Salad or Veg $10.00
Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E $31.00
Chicken Avocado BLT - char grilled chicken breast, avocado, bacon, lettuce and tomato, mayo, in a Turkish roll with wedges $19.00
Chicken Parmigiana - chicken breast, hand crumbed in house, topped with napoli, Virginia ham, mozzarella and tasty cheese, chips and salad $24.00