Pad Thai - The famous Thai noodles dish made consis?ng of egg, ground peanut, bean curd, bean spout and N/A
Noodles & Rice - Combination Seafood $18.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Lamb $19.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90
Gang Keow Wharn (Green Curry) - Vegetable and Tofu $15.90
Tosakan White Pearl - Vanilla ice cream with mixed Thai fruits top with ground peanut. $6.00
Yum Pla Muk (Calamari Salad) - Fresh calamari seasoned with fresh lime juice, chilli, shallot, red onion, coriander, mint leaves. $20.90
Pad Puk (stir Fried with Mixed Vegetables) - Prawn or Scallop $21.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Espresso (short black) $3.60
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
See Super Smoothies range on our drinks menu from $7.50
Gluten free bread add$1.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90