Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Pad Prik Khing (Stir Fried with Red Curry Paste) - Stir fried in red curry paste with green bean, red capsicum, kaffir lime leaves and top with coconut milk. N/A
Pa-nang (Dried Curry) - Lamb and pineapple $19.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90
Steamed Jasmine Rice $ 2.50 (Per Person)
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Yum Woon Sen (Chicken and King Prawns Salad) - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with shallot, red onion, coriander an $20.90
Pad Prik (Spicy stir Fried) - Chicken or Pork $17.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Hot Mocha $5.30
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Royal - chicken, swiss cheese and avocado $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Gluten free bread add$1.50
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90