Nando's in Docklands Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Raisin toast $5.00
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Kids Meal 3 course $25.00/person
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Eye fillet 250g $38.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Homemade dips with crisp bread $12.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Pork Cutlets in Peking sauce $24.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Honey Pepper Beef Fillet $30.80
  • Beef in Black Bean sauce $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Szecheun Chilli Beef $24.80
  • Lemon Chicken $24.80
  • Banana Fritter & Ice Cream $9.90
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Grilled Tomato $3.00
  • Bircher Muslie $9.50
Nando's

Nando's

location

Address

L 4 750 Bourke St, 750 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396704490

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
L 4 750 Bourke St, 750 Bourke St, Docklands, VIC, 3008, Australia