Nando's in Docklands Menu

Appeteasers Appeteasers
  • Herb & Garlic Chicken Meatballs $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Flame-grilled PERi-PERi chicken to share Flame-grilled PERi-PERi chicken to share
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Flame-grilled PERi-PERi chicken for one Flame-grilled PERi-PERi chicken for one
  • 1/4 Chicken $6.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
Signature Range Signature Range
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Open Pitas Open Pitas
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Patch Veggie Patch
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Classic Range Classic Range
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Specialities Specialities
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Salads Salads
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Nandinos Nandinos
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
Sides Sides
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Couscous (Large) $5.95
  • Side Salad $3.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
Extras Extras
  • Natural Cheddar Cheese $1.50
  • Egg $1.50
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Red Pepper Strips $1.50

Nearby Sample Menus

  • Soup of The Day - served with sourdough roll & butter $8.50
  • Chips, Wedges $7.00
  • Sticky Date Pudding - served with ice cream $12.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Cheese Omelette $11.90
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Garden Salad $6.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Mocha, Chai Latte $4.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Fish and Chips of the Day $24.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Chicken & Sweet Corn Soup $8.50
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Chinese Sausage in Soya $8.80
  • Scallop in Ginger & Spring Onion $9.80
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Extra egg $2.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Grilled Tomato $3.00
  • Sliced Chorizo $3.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Nando's

Nando's

location

Address

L 4 750 Bourke St, 750 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396704490

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
L 4 750 Bourke St, 750 Bourke St, Docklands, VIC, 3008, Australia