Peshawari Naan - Traditional Indian bread cooked in tandoor with a dried fruit spices $3.50
Dal Tarka (Med) - Nepalese style cooked lentils, seasoned with fried cumin seeds, tomato, onion, garlic and Himalayan herbs $10.90
Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Chicken Tikka Masala (Med) - Boneless chicken roasted in tandoor, cooked with chopped onions and capsicums in a tomato based sauce with herbs and spices $14.90
Raita - Spices yoghurt and cucumber $2.50
Vegetable Biryani (Mild) - Basmati rice cooked with mixed vegetables and garnished with mint and fresh herbs. $13.90
Tandoori King Prawn - King Prawn cutlets lightly battered with fresh herbs and cooked in tandoor $11.90