Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Minced Beef in Egg Flower Soup $5.50
Live Mud Crab Market Price
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Chicken Tikka (6pcs) - Boneless chicken marinated overnight and cooked with indian spices and roasted in tandoor. $9.90
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Mango Chutney - A sweet and spicy mango condiment $2.50
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
Bombay Aloo - Deep fried potato with fresh capsicum, onion a touch of Indian herbs with sauce $7.90