Chicken Tikka Masala - Marinated chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander. $15.50
Daal - Yellow lentils cooked overnight on a slow fire. $10.95
Karahi (Special Edition) - Cooked with fresh pepper, yoghurt and ginger. Goat / Chicken/ Beef/ Lamb $15.50
Lamb Curry $15.50
Vegetable Curry - Combination of seasonal vegetables cooked in a exquisite sauce. $12.00
Keema Naan - Bread from the clay oven stuffed with potatoes, peas, coriander and spices $3.50