Wagyu Beef Burger - wagyu beef patty, Swiss cheese, lettuce, tomato, caramelised onion, aioli and bbq sauce, served with chips $20.50
Garlic Bread - four slices $8.90
Graziers Porterhouse 300 grams - Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty aft $32.90
French Crepes - With maple syrup and cream $3.00
- add bacon $2.00
Chicken en Croute - plump chicken breast stuffed with garlic and herb soft cheese, wrapped in puff pastry, served with baked potato and zucchini rippons and hollandaise sauce $24.90
Caesar Salad - cos lettuce, crispy pancetta, croutons, parmesan, house caesar dressing and anchovies, topped with a poached egg $19.90
Graziers T-Bone 400 grams - This specialty cut of beef has two components; the meat on the larger side of the bone is known as the Sirloin and the smaller is the Eye Fillet. With the flavour of the bo $36.90
(Minimum of 5 Persons) - Satay Beef on Skewers / Spring Roll / Szechuan Beef / King Prawns with Cashew Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Chicken and Fried Noodles / Special Fried Ri $20.50 Per Person