Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
Pla Muk Pad Gretheum Prik (Calamari S&P) - stir fried calamari, garlic and pepper with vegetables $22.00
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00
Gai Pad Bai Kraprow (Chic Basil) - stir fried chicken with fresh chilli, onion, fresh basil leaves and seasoning $18.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50