Nanna's in Launceston Menu

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Nanna's in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Levee Food Co. and -.

Nearby Sample Menus

Creamy garlic king prawns $5.00
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Traditional Pub Meals
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Green Salad - Small / Large $3.00 / $5.00
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

Chicken soup (homemade) $5.50
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
3 large pizzas & 1.25lt soft drink $45.00
Minestrone soup (homemade) $5.50
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
2 large pizzas $28.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00

400 Gram T-Bone Steak $35
350 Gram Porterhouse $30
Garlic And Herb Cob Loaf $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Add more and go big $29
250 Gram Scotch Fillet $36
Seasonal Vegetables W' Garlic Butter (Gf) $6

Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95

Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Hot Chocolate $4.20
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Pot of Tea (most flavours available) $4.20
Iced Coffee – Iced Chocolate $6.50
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50

90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Mudbar frangipane tart, double cream. $9
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Oysters - Mixed dozen oyster plate. Dozen $39
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Duck Liver Pate - Served with hot buttered toast $14.50
Fine selection of Australian ports $5.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00

French onion soup - gruyere cheese croutes $12
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Hot chocolate $5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
French onion soup - tomfoolery rose, barossa, sa $10.5
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Toasted gluten free bread $2.5

3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Choice of:
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
Chicken $19.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46

Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
Sliced Pork & Oyster Sauce $12.90
Chicken Omelettes $12.90
Beef & Oyster Sauce $12.90
Roasted Duck with Chilli Plum Sauce (bone in) $18.90
Prawn Cutlets with Sweet & Sour Sauce $14.90
Sweet and Sour Scallops $15.90

Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Egg and cress $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Cucumber, mint and cream cheese $15.00
- Vintage cheddar and tomato $15.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Pea and mint soup with hot smoked ocean trout tartine $16.00

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a