Napier Hotel in Fitzroy Menu

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Napier Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Iced coffee, iced chocolate $4.90
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Crema Catalana $9
Confit Duck Sliders, Relish & Pinenuts $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9

Street Corn Croquette $3.00 each
Holgate Temptress Porter & French Vanilla $15.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Steak Sandwich & Chips $22.00
- Add Crinkle Cut Chips $4.00
Mt. Zero Mixed Olives $6.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Soup of the Day $8.90/$12.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Garden salad $7.90
Hot Chips - house made aioli, chilli jam $7.90

Maritha Fried Whitebait $9.00
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50