Napier Hotel in Fitzroy Menu

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Napier Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Iced coffee, iced chocolate $4.90
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Breast of chicken with avocado, casalinga bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Crumbed Eggplant With Honey & Blue Cheese $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Txistorra Basque Pork Sausage W Tomato Relish $9
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Roasted Smoked Paprika & Garlic Nuts $9

Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
BBQ Sauce $2.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Apple Slaw $7.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Valdeón - Intense Blue Cows Milk, Spain $10.00
Rustic Chips $8.00
Spiced Tofu Slider $6.00 each

300g Black Angus Porterhouse $34.00
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Preserved fetta mash $7.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
400g High Country Aged Rib Eye $36.00
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Wedges - sour cream, chilli jam $7.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50