Nar Nar Goon Hotel in Nar Nar Goon Menu

 Entrée

• Garlic bread 4 pcs $5.50 / with cheese $6.50
• Bruschetta - Finely diced tomato, Spanish onion and fetta cheese, with Balsamic glaze on top of a garlic bread base. $9.00
• Panko Crumbed Calamari -Entrée comes with chips,Main size with chips and salad or vegetables Entrée $10.50/ Main $18.50
• Trio Of Dip - Roasted pumpkin, spicy capsicum and hommus, With Turkish Bread $11.00
• Soup of the Day - Served with crusty bread roll $6.50
• Garlic Prawns - Cooked with creamy garlic and white wine sauce Entrée $12.5
• Tossed with spring onions and on a bed of rice N/A
• Chips and salad or seasonal vegetables with main meal Main $25
• Nacho’s - Corn chips topped with salsa melted, Cheese on top with a side of guacamole and sour cream $14.00
• Oyster Natural - with cocktail sauce and lemon Entrée $13.00/ Main $22.00
• Oyster Kilpatrick - Diced bacon, worstershire sauce and lemon Entrée $14.00/ Main $24.00

 Salads

• Caesar Salad - cos lettuce with bacon, croutons, parmesan cheese and poached egg, finish with a Traditional Caesar sauce $17.00
• Add Chicken $21.00
• Beef Salad - Tender scotch fillet strips place on top of Cucumber, tomaotes,avocado, red capsicum, coriander, spinach and rocket, with a lime and chilli sauce $22.00

 Main

• Roast of the Day $18.00
• Pie of the week $19.00
• Beer Battered Fish of the day $21.00
• Chicken Schnitzel - with a side of gravy $21.00
• Chicken Pramigiana - Parmagoona - topped with our house made Napoli sauce,Ham and melted cheese $23.00
• Satay Chicken - satay chicken skewers with rice and satay sauce $25.00
• Stuffed Chicken – Chicken breast stuffed with Brie, spring onion and roasted pumpkin wrapped in bacon, topped with a three cheese sauce $26.00
• Fishermans basket - Beer Battered Fish, crumbed prawns, calamari, scallops, fresh prawns and oyster $29.00
• Salmon Steak - with a wedge of lemon with a creamy mayo fennel sauce $28.00
• Tuscan Pork Belly - with red wine sauce $26.00
• Rosemary and red wine Lamb Shank - Tender lamb shank slow cooked, placed on creamy Mash potato $28.00

 From the grill

• Porterhouse steak 300gm $28.00
• Scotch Fillet Steak 300gm $29.00
• Farmers Mixed grill - Scotch steak, lamb chop, sausage, bacon, tomato and egg. With your choice of sauce $31.00
• Mushroom, pepper, red wine, garlic sauce, garlic butter or gravy N/A
• Extra sauce $1.00

 Pasta and Risotto

• Beef Lasagne - with your choice of chips and salad or vegetables $21.00
• Chicken pollo fungi - chicken pieces, basil pesto, mushrooms and pine nuts in a creamy white wine sauce. (Entrée) (Main) Entrée $12.00/ Main $18.00
• Spaghetti Bolognese - Lean beef mince cooked in a tomato cream sauce, topped with parmesan cheese. Entrée $11.00/ Main $17.00
• Gnocchi - Potato Gnocchi with a creamy basil pesto sauce. Entrée $11.00/ Main $17.00
• Pumpkin and spinach risotto - with a white wine sauce $22.00
• Prawn and chorizo risotto - in a garlic tomato sauce $24.00

 Sides

• Bowl of Chips $5.50
• Bowl of salad $5.50
• Bowl of vegetables $5.50
• Bowl of wedges - with sour cream and sweet chilli sauce $7.50

 Kids Menu

• Spaghetti Bolognese, Nuggets and chips, Kid’s Fish and chips, Mini Pizza, Kids Parma (with a free drink and ice cream) $9.00

 Dessert

• Chocolate Self Saucing Pudding with your choice of cream or ice cream $8.50
• Lemon Meringue Pie with your choice of cream of ice cream $8.50
• Apple Crumble with your choice of cream or ice cream $8.50

2 Nar Nar Goon Rd, Nar Nar Goon, VIC, 3812, Australia

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