Thai beancurd soup - with chicken and vegetables $6.90
Thom yum soup - spicy Thai hot & sour w chicken $6.90/w king prawns $7.90
Thom ka soup - spicy Thai hot and sour in coconut milk w chicken $7.90/w king prawns $7.90
Thom yum talay - spicy Thai hot and sour with mixed seafood and sweet basil $8.90
Entrée
Por pia nur - home made Thai spring roll with minced pork served with home made sweet and sour sauce (6 per serve) $5.90
Curry puffs - minced chicken, potato, onion, cooked in curry powder and puff pastry served with home made sweet and sour sauce (4 per serve) $5.90
Tod mun pla - Thai fish cake served with home made sweet and sour sauce (4 per serve) $7.90
Goong hom pla - deep fried marinated king prawns in puff pastry served with home made sweet and sour sauce (4 per serve) $7.90
Satay - Thai style satay consisting of marinated pieces of charcoal grilled meat in coconut milk with satay powder topped with homemade peanut sauce with either chicken, pork or beef or mixed (6 per s $9.90
Nur num tok - grilled beef salad with onion, chilli, lemon juice and mint $9.90
Nam zod - spicy minced pork salad with ginger, roasted peanuts and lemon juice $9.90
Larp gai - spicy minced chicken salad with onion, chilli, mint and lemon juice $9.90
Yum pla murg - Thai style warm calamari with mint salad $10.90
Yum goong - Thai style warm king prawns with mint salad $12.90
Main Course
Curry - Traditional Thai curry paste is home made from fresh herbs and spices and achieves a unique and subtle flavour. The strength of the curry: hot, medium or mild N/A
Gang dang - traditional Thai curry made from red curry paste, cooked in coconut milk and vegetables N/A
Gang dang - w chicken, beef or pork $11.90
Gang dang -w king prawns $13.90
Gang dang -w roast duck (boneless) $16.90
Gang kcow whan - traditional Thai curry made from green curry paste, cooked in coconut milk and vegetables N/A
Gang kcow whan - w chicken, beef or pork $11.90
Gang kcow whan - w king prawns $13.90
Panang curry - Thai sweet curry cooked in thick coconut milk and lime leaf N/A
Panang curry - w chicken, beef or pork $11.90
Panang curry - w king prawns $13.90
Mussaman curry - a smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts N/A
Mussaman curry - w chicken, beef or pork $11.90
Mussaman curry - w king prawns $13.90
Fish
Hor Mok Pla - steamed fillet marinated in coconut milk and curry paste, cooked with vegetables $16.90
Pla chu chee - deep fried whole or fillet fish in curry paste $16.90
Pla lard khing - deep fried or steamed whole fish or fillets with ginger and black bean sauce $16.90
Pla sam rod - deep fried whole fish or fillets with Thai sweet and sour sauce $16.90
Charcoal Grill
Gai yang - charcoal grilled marinated chicken fillets in honey, chilli, garlic, pepper and lemon grass $14.90
Moo yang - charcoal grilled marinated pork fillets in honey, chilli, garlic, pepper and lemon grass $14.90
Claypot Dish
Goong ob mo din - king prawns cooked in claypot with bean thread noodles, onions and ginger $14.90
Gai ob woon sen - chicken cooked in claypot with onions, ginger and bean thread noodles $13.90
Stir Fry Dish
Pad bai gapao - stir fried with garlic, chilli and sweet basil N/A
Pad bai gapao - w chicken, beef or pork $11.90
Pad bai gapao - w calamari $12.90
Pad bai gapao - w prawns $13.90
Pad bai gapao - w mixed seafood - scallops prawns and calamari $14.90
Pad bai gapao - w roast duck (boneless) $16.90
Pad khing - stir fried with ginger, onion and black bean sauce N/A
Pad khing - w chicken, beef or pork $11.90
Pad khing - w prawns $13.90
Pad khing - w mixed seafood - scallops prawns and calamari $14.90
Pad med mamuang himma phan - stir fried with cashew nuts and roasted dry chilli N/A
Pad med mamuang himma phan - w chicken, beef and pork $11.90
Pad med mamuang himma phan - w prawns $13.90
Pad gratiam pik tai - stir fried garlic and pepper N/A
Pad gratiam pik tai - w chicken, beef or pork $11.90
Pad gratiam pik tai - w calamari $12.90
Pad gratiam pik tai - w prawns $13.90
Pad pak - stir fried combination vegetables with oyster sauce N/A
Pad pak - w chicken or pork or beef $11.90
Pad pak - w prawns $13.90
Pad num pik paow - stir fried with sweet chilli paste N/A
Pad num pik paow - w chicken, beef or pork $11.90
Pad num pik paow - w calamari $12.90
Pad num pik paow - w prawns $13.90
Pad num pik paow - w mixed seafood - scallops, prawns and calamari $14.90
Pad cha - stir fried lemon grass with garlic, sweet basil and chilli N/A
Pad cha - w chicken, beef or pork $11.90
Pad cha - w calamari $12.90
Pad cha - w prawns $13.90
Pad cha - w mixed seafood - scallops, prawns and calamari $14.90
Noodle
Pad se ewe - stir fried rice stick noodle and vegetables cooked with soy sauce N/A
Pad se ewe - w chicken, pork or beef $11.90
Pad se ewe - w prawns $13.90
Pad Thai - stir fried rice stick noodles, roasted peanuts and vegetables with lemon juice N/A
Pad Thai - w chicken, pork or beef $11.90
Pad Thai - w prawns $13.90
Pad ki mao - stir fried rice stick noodles with garlic, chilli, basil and vegetables N/A
Pad ki mao - w chicken, pork or beef $11.90
Pad ki mao - w prawns $13.90
Rice
Kao pad - Thai fried rice with tomato, onion and egg N/A
Kao pad - w chicken, pork or beef $11.90
Kao pad - w prawns $13.90
Kao pad talay - Thai fried rice with pineapple, onion, egg and tomato N/A
Kao pad talay - w prawns and calamari $14.90
Kao pao - Thai steamed aromatic rice $2.90
Coconut rice $3.90
Roti Bread - two per serve $4.90
Veggie Selection - Soup
Thai beancurd soup - with mushrooms and mixed vegetables $6.90
Thom yum pak soup - spicy hot and sour soup with mushrooms and mixed vegetables $6.90
Thom ka pak soup - spicy hot and sour soup in coconut milk with mushrooms and mixed vegetables $6.90
Veggie Selection - Entrée
Por pia pak - Thai spring rolls with vegetables ( 6 per serve) $5.90
Curry puffs pak - vegetarian curry puffs (4 per serve) $5.90
Thai salad - egg, beancurd and fresh vegetables topped with home made peanut sauce $7.90
Yum tofu - deep fried beancurd with chilli, lemon juice and mint salad $8.90
Veggie Selection - Main Course
Gang dang pak - traditional Thai curry made from red curry paste cooked in coconut milk with vegetables and beancurd $11.90
Gang kcow whan pak - traditional Thai curry made from green curry paste cooked in coconut milk with vegetables and beancurd $11.90
Mussaman curry - a smooth curry cooked in coconut milk with vegetables,potato, onion and roasted peanuts $11.90
Pad pak - stir fried combination vegetables $11.90
Pad khing tofu - stir fried beancurd with ginger, onion, fungus mushrooms and black bean sauce $11.90
Pad bai gapao pak - stir fried mixed vegetables with garlic, chilli and sweet basil $11.90
Pad tofu makhru - stir fried beancurd with eggplant, garlic, chilli and sweet basil $11.90
Pad num pik paow pak - stir fried sweet chilli paste with mixed vegetables and beancurd $11.90
Pad Thai pak - stir fried rice stick noodle, roasted peanuts, lemon juice, with egg or without egg $11.90
Pad se cwe pak - stir fried rice stick noodle cooked in soy sauce with egg or without egg $11.90
Kao pad pak - fried rice with vegetables, with egg or without egg $11.90
Pad ki mao pak - stir fried rice stick noodles with garlic, chilli and sweet basil $11.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Extra bread- toasted turkish bread $ 3.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90