Nardi's Italian Restarunt in Shellharbour Menu

ENTREE & SALAD ENTREE & SALAD
  • Pane- Pane con aglio- garlic bread slices $ 6.00
  • Pane- Pane con spezie- herb bread slices $ 6.00
  • Pane- Pane con aglio e formaggio- garlic breast slices topped with melted mozzarella cheese $ 7.50
  • Pane- Bruschetta con pomodoro- tomato, basil, olive & oregano $ 9.50
  • Pane- Bruschetta calabrese- olive, jalapeno, tomato, basil, olive oil, oregano & fetta $ 10.50
  • Pane- Bruschetta boccancini- boccancini cheese, tomato, oregano & olive oil $ 10.50
  • Insalata- Italiano- mixed dressed lettuce with tomato, onion, olives & capsicum $ 11.90
  • Insalata- Greek- mixed dressed lettuce with tomato, cucumber, olive, fetta & onion $ 12.90
  • Insalata- Garden- mixed dressed lettuce with tomato & cucumber $ 9.90
  • Insalata- Caesar- coz lettuce tossed with bacon, egg, crouton, parmesan & dressing $ 16.90
  • Insalata- Chicken caesar- as above with chicken $ 18.90
  • Insalata- Rughetta- rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar $ 16.90
  • Primi- Antipasto della Casa- Selection of cured meats, marinated vegetables, cheese varieties & Pane di casa $ 18.90
  • Primi- Gamberi con Aglio -Prawns in napoli sauce, garlic & parsley $ 15.90
  • Primi- Gamberi Piccante- Prawns tossed with chilli, bacon, wine & garlic $ 16.90
  • Primi- Calamari Fritti -Crumbed calamari rings served on a bed of rocket salad $ 15.90
  • Primi- Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad $ 15.90
  • Primi- Oyster Kilpatrick- Bacon, Lemon & Worcestershire sauce (1/2 doz/ 1 doz) $ 16.00/ $ 28.00
PASTA PASTA
  • Prawn linguine- garlic king prawns with olive oil, cherry tomato & roquette $ 19.90
  • Risotto- chicken & mushroom in a white cream sauce $ 17.00
  • Spaghetti marinara- seafood mix, tuna & anchovies in napoli sauce $ 19.90
  • Gnocchi napoletana- Potato, gnocchi cooked in napoli sauce $ 16.90
  • Fettuccine carbonara- bacon, egg, onion, cooked in cream sauce $ 17.90
  • Pesto linguine- chicken & pesto with sun-dried tomato & shaved parmesan $ 18.90
  • Spaghetti bolognese- spaghetti cooked in bolognese sauce $ 16.90
  • Vegetarian linguine- capsicum, mushroom & onion in napoli sauce $ 17.90
  • Beef ravioli all pana- parmesan cheese & cream $ 17.90
  • Spaghetti italiana- pepperoni, olives, onion, chilli, capsicum in napoli sauce $ 17.90
  • Penne alla arabbiata- pepperoni & chilli in napoli sauce $ 16.90
  • Penne puttanesca- anchovies, olives, onion, capsicum, chilli & napoli sauce $ 17.90
  • Fettuccine Bosciola- Mushroom & cream with a dash of napoli sauce $ 17.90
  • Beef Ravioli Campagnola- Bacon & mushroom with cream sauce $ 18.90
  • Beef Lasagne- Homemade lasagne served with chips & salad $ 17.90
  • Spinach & Ricotta Cannelloni- Homemade cannelloni served with chips & salad $ 17.90
MAIN MEALS MAIN MEALS
  • Fritto Misto- Crumbed fish fillet served with calamari, mussels & prawns $ 26.90
  • Pesce alla Griglia- Grilled fish fillet cooked in garlic butter, lemon & parsley $ 23.90
  • Veal ai Gamberi- Veal cooked in a honey, cream and rosemary sauce with king prawns $ 26.90
  • Veal Pizziola- Veal cooked in napoli sauce, onion, olives & capsicum $ 25.90
  • Scallopini ai Funghi- Veal cooked in cream, mushroom & white wine $ 25.90
  • Cotoletta - Crumbed veal Schnitzel $ 22.90
  • Cotoletta Bolognese - Crumbed veal Schnitzel topped with bolognese sauce & mozzarella cheese $ 26.90
  • Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $ 25.90
  • Pollo Panata - Crumbed chicken breast Schnitzel $ 22.90
  • Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $ 25.90
  • Pollo Alla Crema e Aglio - Pan-fried chicken breast cooked in a white wine, garlic & parsley cream sauce. Topped with king prawns. $ 26.90
  • Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce $ 25.90
DESSERTS DESSERTS
  • Sticky Date Pudding - With butterscotch sauce & ice cream $ 11.50
  • Tiramisu - With mixed berries & cream $ 10.90
  • New York Cheesecake - With strawberries & cream $ 10.50
  • Hazelnut Nutella Cheesecake - With ice cream, cream & strawberry $ 10.50
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $ 9.90
  • Chocolate Mudcake- With strawberries & cream $ 10.50
CHILDRENS MENU (BAMBINI) CHILDRENS MENU (BAMBINI)
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $ 9.90
  • Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $ 9.90
  • Lasagne - Homemade lasagne served with chips $ 12.90
  • Fish & Chips - Crumbed fish served with chips & tomato sauce $ 13.90
  • Chicken Schnitzel - Crumbed chicken breast served with chips & tomato sauce $ 13.90
  • Veal Schnitzel - Crumbed veal schnitzel served with chips & tomato sauce $ 13.90

Nearby Sample Menus

  • Sticky Date Pudding w Butterscotch Sauce $11.00
  • Cheese Burger $7.50
  • Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
  • Hot Chocolate $3.50
  • Hamburger with Beer Battered Chips $13.00
  • Gravlax: Cured Salmon with Dill Cream and Crispy Bread $18.00
  • Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese $25.00
  • Mornay (Half / 1 Dozen) $18.00/$32.00
  • -Salsiccia & funghi $18.00
    • With pork fennel sausage & assorted mushroom
  • Roasted roots veggies & broccolini on rosemary foccacia $12.90
    • Beetroot, baby carrot, pumpkin, ricotta cheese, basil pesto, walnut, balsamic dressing
  • Gnocchi pomodoro $16.90
    • Neapolitan sauce, bocconcini cheese, basil and grated parmesan
  • Pollo pappardelle boscaiola $18.90
    • As above with chicken tender
  • -BBQ Chicken $18.00
    • With marinated chicken, mushroom, spanish onion, roasted red pepper, smoky BBQ sauce
  • -Napoli $17.50
    • With anchovies & olive, basil
  • Veal schnitzel $17.90
    • Housemade fresh panko crumbed veal backstrap, salad & chips
  • Pappardelle boscaiola $16.90
    • Mushroom, bacon, shallot in garlic creamy sauce
  • Natural served with cocktail sauce $16.50 / $33
  • Seasonal vegetables $4
  • Crispy Pork Belly cider infused crispy pork belly, cheese and chive mash, seasonal vegetables, seeded mustard sauce $29
  • Cheesy Garlic Bread (v) $8.90
  • - Rump 400g $24
  • Chicken and Garlic King Prawns (GF) An OBH house speciality $31
  • Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
  • Medley of Seafood mussels, prawns, scallops, fish, crab, bacon - tossed through white wine tomato concasse, side of rice, bread. $35
  • Soft Egg or Rice Noodles extra $3.00
  • Four Treasure Soup $5.50
  • - -
  • Garlic King Prawns (6) $8.50
  • Honey Chicken $16.50
  • King Prawns, Seafood $18.00
  • King Prawn, Fish, Scallops, Seafood $18.00
  • Fish Cakes (Tod Mun Pla) (6) $7.50
  • Seasoned Chips Regular $2.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Recipe Chicken 1 Piece - $3.00
  • Grilled Strip Salad $7.95
  • Sauce - BBQ N/A
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • 3 Courses $42.00
  • Pane con Aglio - Garlic bread slices $6
  • Spinach & Ricotta Cannelloni - Homemade cannelloni served with chips & salad $17.9
  • Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $9.9
  • Rughetta - Rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar $16.9
  • Bruschetta con Pomodoro - Tomato, basil, olive oil & oregano $9.5
  • Tiramisu - With mixed berries & cream $10.9
  • Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
  • T Bone Steak and Chips $21.50
  • Braised King Prawns with Vegetables $21.80
  • Chicken with Black Bean Sauce $17.80
  • Prawn Cocktail $13.80
  • Chicken Fillet with Satay Sauce $17.80
  • Deep Fried Spicy Squid $18.80
  • Plain Omelette $14.80
  • King Prawn Cutlets (4 per serve) $13.90
  • Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00
  • Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
  • Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
  • Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00
  • Wood fire sour dough with garlic herb butter $5.00
  • Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
  • Cheese selection, marinated baby figs & homemade lavosh $12.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Mussaman Curry Beef - Beef curry cooked in coconut milk with mussaman curry paste, potato, onion and peanuts. $14.90
  • Country Curry - Curry cooked without coconut milk, Thai herbs and mixed vegetables. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Mon Pun Goong (4pcs) - Whole prawns wrapped with shredded potato. $8.50
  • Honey Sauce - Lightly battered with your choice of meat topped with honey sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • BBQ Chicken Salad - Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
  • Satay King Prawns (4skewers) - Marinated king prawns grilled on skewers, topped with Thai peanut sauce. $8.50
  • Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Steam Jasmine Rice $2.50
Nardi's Italian Restarunt

Nardi's Italian Restarunt

location

Address

1 Burra Pl, Shellharbour City Centre, NSW, 2529, Australia

phone

Phone

0242970909

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Burra Pl, Shellharbour City Centre, NSW, 2529, Australia
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