Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Pasta of the Day Ask your waitperson for today's special -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
3 Courses $42.00
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person
Sweet and Sour Fish Cutlets $18.80
Special Fried Rice or Boiled Rice- Consists of King prawns, braised chicken, barbeque pork, bean shoots, champignon mushrooms, and bamboo shoots. The name says it all. $33.80 per person
Peking Chicken - Deep fried chicken breast with pineapple and peking sacue. $33.80 per person
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a