Narita-Teppanyaki Restaurant in Darling Harbour Menu -

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Narita-Teppanyaki Restaurant in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Local Flathead Fillets - Fried $36.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

Olives $1.50
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Egg $1.95
CREPES Add chips or wedges $3.30
- LONG STACK Four Pancakes $9.95
Cheese $1.50
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
Grilled Tomato $2.00

Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Bruschetta Sourdough topped w/ tomato, onion and basil. $8

LEMON MYRTLE CHICKEN $39
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
Rib-Eye 600g $59
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Rib-Eye on the bone (Dry Aged) 400g $49
MONTE BLACK: -
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Crumbled King Island Blue Cheese $4

GARLIC BREAD: LASOONI NAAN $4.20
E) BBQ AND CURRY BANQUET -
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
COURVOISIER VSOP $11.50
PRAWN CURRY WITH RICE $15.00
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80