Limani Seafood Restaurant
French, Greek, International, Irish, Italian, Mediterranean, Mexican, Spanish, Turkish

- TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
- CITRUS TART with orange compote & cream $15
- FISH & CHIPS beer battered flat head fillets served with thick cut chips, greek salad & home made tartare sauce $30
- QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil $35
- BEEF EYE FILLET 250G & KING PRAWNS gf grilled grain fed fillet, served with potato gallete, parsnip puree, horseradish aioli & shiraz jus without prawns $35 / with prawns $40
- LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240
- TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts $16
- ANTIPASTO PLATTER olive’s & pickles, mediterranean vegetables, dolmades, fresh prawns, smoked salmon, marinated octopus, italian sliced meats, taramasalata, tzaziki & toasted crustinis $34