Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000 Menu

Nashi in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • Satay chicken with rice $7.50
  • Special fried rice $6.00
  • Chicken steaks with rice $8.50
  • Curry chicken with rice $7.50
  • Prawn omelette $11.00
  • Pork chop with egg with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Sweet corn chicken soup $4.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • Great ocean road duck a l'orange $39.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • European chef salad $12.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Cold pressed seasonal fruit juice $6.50
  • Selected caviar MP
  • 53. Singapore Fried Noodles $18.00
  • 147. Chef's Special Clay Pot $28.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 121. Curry Beef $24.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • -House meatballs
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • House made soup $11.90
    • Served with crusty bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Potato, leek & bacon
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Buffalo mozzarella
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Home Made Red Bean Pancake $8.00
  • Fish with Ginger & Spring Onion Congee $15.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Abalone: Natural Wok Fried Seasonal
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Chicken Congee $15.00
  • Live Abalone: Steamboat Style Seasonal
  • Ham, cheese and tomato $7.50
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Cheese sandwich $4.80
  • Buttermilk pancakes $6.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -with bacon $12.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -cheese & tomato $5.50
  • Deep Fried
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in black bean sauce
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Rock Oyster (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Scallop with Snow Peas $36.00
  • For 2 to 3 persons $39.80 per person
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • DESSERT
    • Mango mousse & ice cream
  • Toasted ham/cheese/tomato $5.50
  • Toasted bagel
  • Tabouli $1.00
    • Each
  • Brie $2.00
    • Each
  • -Calamari $6.00
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Spinach $0.50
    • Each
  • Rocket $0.50
    • Each
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Home-Made Chocolates $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Sweet potato fries, ranch sauce (V. GF)
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • ●Pastarisotto
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • ●Entrees
  • 22. Spicy Bean Curd with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 14. Spring Onion Pancake $4.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Nashi

Nashi

location

Address

Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000

phone

Phone

0396546511

clock

Opened hours

Tuesday 7am–4:30pm Wednesday7am–4:30pm Thursday 7am–4:30pm Friday 7am–4:30pm Saturday Closed Sunday Closed Monday 7am–4:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000
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