Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 300...

Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Sat-Sun Lunch & Dinner
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable

You can choose ONE between Spaghetti and Streamed Rice
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
$16.00
- Scotch Fillet
Large $45.00
1 Choice of soup

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Dim sim parma
- 2 Favourite food groups come together as one!
Prosciutto
- Topped with prosciutto, goats, cheese & basil
House made dips with toasted turkish bread $13.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Original
- Double smoked leg ham, napoli & cheese

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add yoghurt & homemade granola $4.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Fruit salad $8.50
- Seasonal fruits
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Char siu bao
- BBQ pork bun
Bowl
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Extras $4.50
- Bacon, Salmon, Avocado
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Seasonal Fruit Salad $8.50

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Pan-fried Mushrooms $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

5. Chicken & Liver (GF)
M $12.50
101. Chargrilled Chicken $11.00
11. Beef & Beef Balls (GF)
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
S $11.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
with

Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Chef's Special Fruit platter $14.50
Kaiso Salada $18.80
- Japanese seaweed salad
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Prerniurn Wagyu $56.80 p/ person

Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000 Menu