Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 300...

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Nashi in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
GNOCCHI AL RAGÚ - bolognese sauce $19.50
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00

Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Scallops with shallots in ginger sauce $31.80
Deep fried quail with spicy salt & pepper (each) $9.80
Chicken with vegetables
Ma-poo bean curd $19.80
- Spicy, mince beef
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Lobster baked with butter and cheese Seasonal price
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce

On dry Or soup noodles = add 1.00
38 Chicken and black bean on rice 10.50
55 Beef brisket on rice 11.00
76 Shredded pork and mushroom with fried noodles 12.00
65 Prawn and Chinese sausage fried rice 14.50
20 Creamy chilli fish fillet on rice 10.50
23 Black bean fish fillet on rice 10.50
12 Roast pork and beancurd on rice 12.50

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Short $3.60
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Hot White Chocolate $5.30
Dirty Chai $5.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

add tomato 2.00
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Herb focaccia bread 3.90
Ortolana 19.50
Di Carne 21.50
Pollo Fungi 21.50

Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Soup of the day $9.00
Eggs benedict $16.00
Matcha latte
Grilled salmon baguette $15.00
Pork belly baguette $13.50
Big breakfast $17.90

- Chuck Flap Tail
Don $7.90
Extra Vegetable $7.00
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
2 bowls of steamed rice
45 Tofu Bibimbab
Cold Seaweed Soup $3.00
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Add Egg $ 2
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Home-Made Chocolates $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Cracked pepper Pie N/A
Steak bacon and Cheese Pie N/A
Famous Steak Pie N/A
Snow Pie N/A
Potato Pie N/A
Cornish Pastie N/A
Steak and Mushroom Pie N/A
Steak and Kidney Pie N/A

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.