Address
Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000
Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000 Menu
Are you the owner? Manage this listing for free.
Nashi in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.
Nearby Sample Menus
- ROTI BASKET (2PCS) 6.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- 172. Stuffed Scallops with Prawn Paste $33.00
- 53. Singapore Fried Noodles $18.00
- 24. Hok Kien Style Fried Rice $25.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 188. Bean Curd with Pork & Vegetables $22.00
- 167. Scallops with Chinese Broccoli $33.00
- 34. Gluten Stick $4.00
- 126. Cantonese Style Beef Fillet $27.00
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- 7 PLATES 68 Per Person
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- 5 PLATES 58 Per Person
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
-
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
-
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
- Comes with Miso soup and homemade spicy sauce
- Hot & sour soup (with shrimp) $6.50
- Chicken & prawn wonton short soup (3pcs) $6.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Steamed BBQ pork buns (2pcs) $5.20
- Sichuan style mapo tofu with minced beef $18.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Steamed vegetarian dumplings (4pcs) $6.40
- Spring onion pancake $5.20
-
Combo
- Drink + chips or salad
- -Original $38.95
- -Large $6.95
- Green sesame $2.50
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Flavoured
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Jeera rice $8.00
- -Small $3.00
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Cucumber raita $4.00
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Kashmiri naan $7.00
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Seasonal Fruit Salad $8.50
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Yenda Pale Ale, Schooner $ 8.40
-
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Steamed Wrap (2) $2.00
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Otway pork cutlet $34.00
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- 350grams grass fed black angus scotch fillet $41.00
- -Steamed scallop dumpling served in a banana leaf $18.50
- Cheeses please see your waiter for today's selection
- Chimichurri sauce $1.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- -Share plate for 2 $24.50
- 208. Spring Rolls & Fried Chicken $13.50
- M $12.50
- S $11.50
- S $11.50
- 22. Tofu & Vegetables (V)(GF)
- 502. Fried Chicken Rib (5pcs) $7.50
- M $12.50
- S $11.50
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Baccala: & potato croquettes (2) $8.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Bruschetta
- -Avocado and lemon $8.50
- -Pumpkin, feta & pepitas $8.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- -Sourdough, multigrain or gluten free $5.50
- Homemade dip served with grilled baguette $8.00
-
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
-
Peking pork knuckle slices $9.50
- With "lo shui" sauce
- Sung's kitchen fried rice $18.80
- Cashew chicken in bean sauce $18.80
-
Crispy lamb fillet braised $23.80
- With shallot sauce
-
Black Bean chicken $12.80
- With steamed rice
- Red chilli pork dumpling(6 pcs) $9.50
-
Mongolian beef $12.80
- With steamed rice
Nashi
Phone
0396546511
Opened hours
Tuesday 7am–4:30pm
Wednesday7am–4:30pm
Thursday 7am–4:30pm
Friday 7am–4:30pm
Saturday Closed
Sunday Closed
Monday 7am–4:30pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000
- Melbourne Cafes Menus
- Inner Melbourne Cafes Menus