Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 300...

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Nashi in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
Wantons with Hot Chilli Sauce $8.50
B6. Beef with Oyster Sauce $17.80
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
V11. Deep Fried Eggplant with Pepper Salt $12.80
Pan Fried Vegetarian Dumplings (15pcs) $7.50

TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50

Satay chicken skewer (each) $4.50
Deep fried chicken cutlet with spicy salt & chili $23.80
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Shaggelila beef $24.80
Steamed mussels with black bean sauce Seasonal price
Shark´s fin, shredded chicken, chicken stock $19.80
•Soup
Steamed whole mud crab Seasonal price

Scaloppine Marsala
Fettuccine Paglia e Fieno
Pate Maison
Spaghetti Al Pesto
Veal Schnitzel
Porterhouse
Rigatoni Napoli
Tortellini Bologna

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Vegetarian
Sweet Chilli Chicken
Yum Cha Steam BBQ Pork Bun $2.50each
Tom Yum (Hot & Sweet)
Hokkien Noodle
Beef Black Bean Sauce
Satay Chicken
Prawn Only

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice

Seasonal fruits 9.00/14.00
- natural yogurt
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Olive 8.00
- House marinated
Pasta e risotto
32.00 : share
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Formaggio
- Selection of cheese from Italy & Australia

S $11.50
9. Sliced Beef (GF)
207. Spring Rolls & Chargrilled Pork $13.50
202. Chargrilled Pork Chop $11.50
M $12.50
401. Prawn & Chicken
402. Vegetables
513. Fried Egg $2.50

Pasta or risotto of the day
-Non members $22.00
-Non members $19.00
Bangers & mash with onion jam + house gravy (GF)
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-Members $13.30
-Members $19.50
Caesar

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Baccala: & potato croquettes (2) $8.00
Amaretti & pavesini tiramisu $16.50
Chargrilled sweetcorn, chilli garlic butter $10.00
2 Courses $45.00/person
Formaggi - ask your waiter for today's selection $18.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
KID SIZE GALETTES & CREPES
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Guerandaise $7.00
- Home Made Salted Caramel
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam

144. Mee Goreng 13.50
82. Lemongrass Chicken Stir Fry $12.90
175. Lemongrass Vegetable Stir Fry Rice $12.90
85. Minced Chicken with Thai Basil $12.90
92. Spicy Cashew Crunch Stir Fry
SOUP NOODLE
172. Tom Yum Vermicelli Soup $12.50
54. Satay Chicken Skewers $7.50

Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Avocado $3.6
Vanilla creme brulee $15
250g victorian grassfed scotch filet $41
Linguine with wagyu beef bolognaise $23/$32
Shoestring fries $8
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14