Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 300...

8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- Soybean soup with tofu and vegetables
Extra bowl of steamed rice $3.00
Large $45.00
Frying fish roe on fish with vegetables with hint of soy sauce
- Kimchi soup with pork, tofu and vegetables
- Silken tofu soup with pork, egg and vegetables

Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Monday - friday 12pm to 3pm. Served with chips & salad
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
All kids meals served with a mini chocolate sundae
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket

Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Make your choice of either
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
House made dips with toasted turkish bread $13.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Mushroom
- Oven roasted field mushrooms with oregano
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

- Scallop $8.50
Sliced Braised Abalone with Fish Maw & Greens $45.00
- Ginger & Spring Onions
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Beef Soup $7.00
- Minced beef with beancurd & coriander

-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Salami $6.50
Egg and bacon $5.50
Falafel (2) $3.00
- Each
Bacon $2.00
- Each
Toast
Tomato $0.50
- Each
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Roasted Chorizo with Red Grape Dressing 16.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Penfold's Grandfather Port 14.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Prosciutto

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Har gao
- Prawn & bamboo
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Lamb bao
- Lamb, onion & coriander bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mashed Potatoes OR French Fries $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs on toast $7.90
- Scrambled/poached/fried
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs atlantic (salmon) $13.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Till 1:30pm
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Porridge $8.00
- Served with low fat yoghurt & berries

PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - Aioli $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Tekka Maki $9.90
- Tuna
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
(E) $26.00
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
With Japanese marbled beef $62.00
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables

Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Gyu curry don $12.80
- Japanese style curry beef on rice
-Entree $13.00
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)

Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000 Menu