Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000 Menu

Nashi in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Sat-Sun Lunch & Dinner
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • You can choose ONE between Spaghetti and Streamed Rice
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • $16.00
  • - Scotch Fillet
  • Large $45.00
  • 1 Choice of soup
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • House made dips with toasted turkish bread $13.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add yoghurt & homemade granola $4.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Fruit salad $8.50
    • Seasonal fruits
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Char siu bao
    • BBQ pork bun
  • Bowl
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Seasonal Fruit Salad $8.50
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $15.00 (8 pcs)
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Pan-fried Mushrooms $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Eel Soba $12.50
  • Eel Udon $12.50
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • 5. Chicken & Liver (GF)
  • M $12.50
  • 101. Chargrilled Chicken $11.00
  • 11. Beef & Beef Balls (GF)
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • S $11.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • with
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Steamed Rice $2.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Sliced Beef with Oyster Sauce $19.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Hot and Spicy Lamb Belly $26.80
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Seasame Ice-cream with Red Bean $7.80
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • -Steam rice or Fries
  • Sizzling Beef in Black Bean Sauce $13.30
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Deep Fried Spicy Calamari on Rice $11.50
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Chef's Special Fruit platter $14.50
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Prerniurn Wagyu $56.80 p/ person
Nashi

Nashi

location

Address

Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000

phone

Phone

0396546511

clock

Opened hours

Tuesday 7am–4:30pm Wednesday7am–4:30pm Thursday 7am–4:30pm Friday 7am–4:30pm Saturday Closed Sunday Closed Monday 7am–4:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 3000
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