Nashi in Southern Cross Lane, W3,, 111 Bourke St, Melbourne VIC 300...

Nearby Sample Menus

Beef in black bean sauce
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Deep fried lobster with salt & chili Seasonal price
Sesame prwan toast
Special fried dim sim
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt

3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
8. Fried squid $15.90
- Deep fried squid leg with salad
BEEF
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Pork Intestine Spicy $21.50
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Main $38.00

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
All params are topped with mozzarella & served with chips & salad
Mushroom
- Oven roasted field mushrooms with oregano
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Original
- Double smoked leg ham, napoli & cheese
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Mrs. p's cheesy garlic & herbs bread $8.00

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Arancini with tomato sugo (V / GF / NF) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Chips & gravy $11.00
Cheesy garlic bread (V) $12.00

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Garlic Roasted Potatoes with Rosemary $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Pommes frites $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Honey nougat parfait and raspberries three ways $17.50
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Seasonal fresh fruit salad $5.50
Steak sandwich with chips $12.50
Toasted sandwiches $4.20
- Made to order
Caesar
Chicken avocado
-Large $9.50

Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
-Add braised lamb $6.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Eggplant fritti, grana padano, herbs (V) $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00

Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-Main $27.00
Gohan * $2.00
- Steamed rice
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
-Main $14.50

Nashi