Nashi in Melbourne Menu

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Peninsular honey panna cotta, ginger breads $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
-Add bacon & cheese $6.00
Bangers & mash $10.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Steak special
- Please refer to the specials board
Spaghetti napoli $10.00

DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Sauteed Chicken with X.O. Chilli Sauce $28.00
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
CREAMY CORN SOUP
- With diced chicken
Tasmania Scallops Seasonal Price
Green Tea Ice Cream $8.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
King Prawns $36.00
- With Chinese mushroom & greens

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
BURGERS All served with beer battered steak fries
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Plate of three cheeses $24.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

SMALL COMBO - Small chips & small drink + $5.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Hot Chilli Sauce 50¢
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
LARGE COMBO - Large chips & large drink + $6.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Add gluten free $ 4
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Semolina Calamari, Rocket, Chilli Mayo $15
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
BBQ Eel N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
Apple Galette (Take Away) $ 24.75
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Loaf Multigrain (Take Away) $ 5.60
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05

-Add poached egg $2.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Journal club sandwich with potato crisps $14.50
Selection of toasts and condiments
Toasted sourdough sandwiches $8.90 / $10.60
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
-Add smoked salmon $5.00

Nearby Sample Menus