Nashi in Melbourne Menu

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Nashi in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

150. Pippi with Black Bean Sauce $24.00
191. Pi-Pa Bean Curd $24.00
64. Roast Duck half $19.00
162. Prawn Cake with Chinese Broccoli $28.00
6. Beef with Black Sauce on Rice $12.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
30. Sliced Pork & Century Egg Congee $12.00

CUSTARD 3.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
HOT JAM 6 for $6.00
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC GLAZED 2.95 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
(add $1 for KRANSKY)
FANCY DECORATED 3.20 EA

CHICKEN THUKPA $9.50
ALOO CHOILA SET $13.00
CHANA CHATPAT $4.50
WAI WAI SADEKO $4.50
(All soup momos are served in chicken bone broth)
VEGETABLE MOMO $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO KO ACHAR SET $8.50

Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Steamed BBQ pork buns (2pcs) $5.20
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Chicken sweet corn soup $6.50
Salt & pepper calamari / fish fillet $19.80
Sichuan style chilli dan dan noodle with minced pork $11.80
Special cold appetizer platter $17.80

Lamb ragu baguette $13.50
Big breakfast $17.90
Soup of the day $9.00
Porridge $11.90
Smoked salmon benedict $18.00
Veggie breakfast $16.90
Chorizo baguette $13.50
Eggs benedict $16.00

Duck battered Sweet & Sour 20.00
King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
Chicken Vegetables 16.00
Chinese Sausage 6.80
Tom Yum Seafood & Meat Combination Soup 8.00
Crisp fried King Prawn Rolls 3 pieces 6.80
Lemon battered Duck 20.00
King Prawns Oyster Sauce 25.00

Ostriche 3.50 each
- Freshly shucked oysters, served natural
Antipasti
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Formaggio
- Selection of cheese from Italy & Australia
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Pasta e risotto
19.00 : one
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Seasonal Vegetables $ 9
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Risotto (GF, V) $20.00
- Mushroom & taleggio
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Vegetables $6.00
The imperial chicken parma $26.00
- Chips & salad
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Trio of dips (V) $12.00
- With turkish bread
PIZZAS american style thin base

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chips $6.00
- With Green Laver and Salt

Beef $10.90
Prawn & Chicken $13.90
Crispy Chicken Noodle $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Seafood $13.90
Crispy Chicken $12.90
Prawn $12.90
Seafood Combo $13.90

Dessert
-Members $3.00
-Non members $8.00
-Members $13.30
Apple pie with pouring cream
-Members $13.30
-Non members $15.00
-Non members $8.00

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Baccala: & potato croquettes (2) $8.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Large bowl of Chips (V) - Served with gravy $8.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00