Nashi in Collins Place LG45 45 Collins St, 45 Collins St Menu

Nashi in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Fresh Italian buffalo mozzarella (100g) $24.50
  • House salumi: with pickles & grissini $32.00
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Chorizo Sausage $8.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Toasted fruit bread $9.50
  • Stuffed tomato, garlic & oregano $12.50
  • Peking duck
  • Mussels with chili sauce Seasonal price
  • Pork ribs in shang-hai style $23.80
  • Creamed sweet corn and crab meat soup $7.50
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Satay chicken skewer
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • ALL 16.00
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • 5 PLATES 58 Per Person
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • VEGETABLE MOMO $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • ALOO CHOILA SET $13.00
  • WAI WAI SADEKO $4.50
  • LAMB CHOILA ONLY $10.50
  • CHICKEN THUKPA $9.50
  • Funahi Biance 19.50
  • Bianca 17.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Pomodoro ciliegino 19.50
  • Salmone 22.50
  • Aglio e olio 18.50
  • Matcha latte
  • Omelette with 3 fillings $15.50
  • French toast $15.50
  • Smashed avocado $14.90
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Porridge $11.90
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a scoop of ice cream to any dessert 4.00
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • All sandwiches are served on white Vienna bread
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Steak sandwich $21.00
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Two Choice with Rice or Noodles $10.90
  • Spicy Chilli Pork $11.90
  • Guilin Beef Noodle $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Vegetable Combo $10.90
  • BBQ Pork $10.90
  • Crispy Chicken Noodle $12.90
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Grilled Barramundi Fillet $28.80
  • Sliced Beef with Satay Sauce $19.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Chicken Sweet Corn Soup $6.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Classic Sweet and Sour Pork $19.80
  • Prawn Crackers $3.20
  • Monday thru Friday, served until 2PM
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • HOTPOT $16.00
  • M $28.00
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • - Rice Cake $2.50
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Porridge
  • Pide by itself $3.00
  • Warm Herb Pide 1.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $6.20
  • L $7.90
  • Extras: Add Marinated Beef $3.50
Nashi

Nashi

location

Address

Collins Place LG45 45 Collins St, 45 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396394503

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Collins Place LG45 45 Collins St, 45 Collins St, Melbourne, VIC, 3000, Australia
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