Nashi in South Melbourne Menu

Nashi in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • All sandwiches served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grilled ham & cheese croissant $9.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • -Add spiced pulled chicken $22.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Thai Milk Tea Panacotta $10.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Sesame Broccoli Salad $3.50
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Agro dolce red anchovies, baguette toast $15.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Supplied by harper & blohm, essendon, victoria
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • - -
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • with stewed rhubarb and honey $10.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Strawberries $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Bacon $12.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Tuna $5.50
  • -Eggplant $1.00
  • -With your choice of spread $3.00
  • -Salad $5.00
  • -Pineapple $1.00
  • -onion $0.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Medium $5.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Small $3.00
  • ($1 extra for rolls)
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Garlic & Herb roasted potatoes
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Duck Caesar salad $15.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Shoestring fries $8.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Valhalla Rutherglen Muscat $12.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Cheese Salad $6.50
  • Per item lettuce, carrot, cucumber tomato
  • Bacon, Avocado & Cheese $7.30
  • Plain Salad $6.00
  • Chicken Kebab Salad $7.90
  • Chicken & Avocado $7.00
  • Pork Loaf Salad $7.20
  • Pork Loaf $7.20
  • -Lemon & sugar/maple syrup $9.90
  • Sauteed mushrooms $3.50
  • -Daylesford fruit toast $6.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Marinated fetta $3.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rocket & Parmesan Salad $8.00
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Nashi

Nashi

location

Address

3/6-8 Dorcas St, Southbank VIC 3006

phone

Phone

0396823311

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3/6-8 Dorcas St, Southbank VIC 3006
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