Nashi in South Melbourne Menu

Nashi in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Croque madame $15.50
    • Add a fried egg
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grilled ham & cheese croissant $9.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • LARGE CHIPS $7.50
  • SMALL $10.00
  • LARGE $12.00
  • Risotto Pollo Funghi
  • Banana & Ice Cream $12.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • FAMILY $20.00
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • Thai Milk Tea Panacotta $10.00
  • Spicy Miso Tempura Scallop $12.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Soup w/crusty bread N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Fruit Salad with yoghurt $9.50
  • Croissant $8.90
  • Strawberries $15.50
  • Goji extra $2.00
  • Quinoa extra $2.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • -Ham $5.50
  • -Large $7.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Egg & bacon
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Smoked salmon $7.00
  • Sandwich
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Valhalla Rutherglen Muscat $12.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Lamaro's tasting plate $38.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Duck Caesar salad $15.00
  • Shoestring fries $8.00
  • Heirloom tomato Caprese salad $9.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD FETA $4.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Egg (Free Range) Salad $6.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Schnitzel Salad $7.90
  • Standard with lettuce, carrot, tomato & cucumber
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken & Avocado $7.00
  • Grilled Pork $7.50
  • Avocado Market
  • Toasted bread
    • Served with jam lady jam & butter
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Sorry no variations
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Soup of the day (see specials board) $9.90
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rocket & Parmesan Salad $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Gluten Free Toast $5.00
  • Stingray pintxo $10.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Chilli organic sourdough bread $10.00
  • Chilli crabs with mussels $60.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Evening star classic marinara bianca $40.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
Nashi

Nashi

location

Address

3/6-8 Dorcas St, Southbank VIC 3006

phone

Phone

0396823311

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3/6-8 Dorcas St, Southbank VIC 3006
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