Nathaniel's International Bar & Restaurant in Brooklyn Park Menu -

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Nathaniel's International Bar & Restaurant in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices $13.00
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Garlic Naan $2.50
Pappadum (3 pcs) $1.00
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Kerala Paratha $3.00
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50

Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
Sesame Prawn Toast (3) $6
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
Crispy Stuffed Chicken Wing (1) $8
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. $18
Traditional Style Spring Rolls (10) - A perfect combination of secret ingredients with blended taro & wrapped in golden pastry served with fish sauce $18
Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
Curry Puffs (2) $5

Chicken and Shark Fin Soup $7.00
Singapore rice noodles $11.00
Crab Meat and Asparagus Soup $5.00
Curried beef $10.50
Large special fried rice $7.00
Large vegetables fried rice $6.50
Vegetarian spring roll (4 per serve) $4.50
Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) $4.50

Seafood Cocktail each $3.95
Three-in-one $10.90 / $21.80 / $32.70
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
Prawns $9.95 / $19.90 / $29.85
Small Fry $5.00 / $8.00 / $14.70
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Schnapper $14.90 / $29.80 / $44.70
Pineapple Fritter $1.50