Naughty Chef in Surry Hills Menu

Great tasty food. Fast and great service. Price is very reasonable.

Nearby Sample Menus

  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Thai Chicken Salad $12
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Penne $18
  • Soft Greens W Olive Oil and Lemon $14
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • - Half chicken $18.90
  • Orange almond and cardamom cakes $5.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • OR - your choice of any three salads or vegetables with - -
  • Family $20.00
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Coleslaw (Large) $5.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Couscous (Large) $5.95
  • Chips (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Grilled Tenderloins* $9.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Nuggets & Chips $8
  • Fish & Chips $8
  • Porterhouse $25
  • Hamburger with the Lot $15
  • Garlic Prawns on Rice $17
  • Caesar Salad $15
  • Warm Chicken Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Naughty Chef

Naughty Chef

location

Address

Shop 8, 242 Albion St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292804333

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8, 242 Albion St, Surry Hills, NSW, 2010, Australia
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