Address
63 Davey St, Hobart, TAS, 7000, Australia
Navy Club Hobart in Hobart Menu
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perfect place for pub lovers
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garlic Bread $6.50
- Side of Mashed Potato $4.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Housemade Beef Lasagna $18.00
- Tomato & Basil Bruschetta $10.50
- Bowl of Seasonal Vegetables $5.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Malay - satay base with ham & cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Wedges $4
- BBQ Texas - with smoked ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Pesto - pesto, tomato sauce & cheese $8.00
- Chilli Flakes $1.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pepperoni $3.00
- Caesar Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Avocado $2.00
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- - Flathead $16.50
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (natural) GF $14.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Lunch and Dinner
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- -12 x $37.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Margherita $18.00
- tomato and basil $
- All $7,00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Extra Shot $1.00
- Soup of the Day - House Bread $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Slaw Salad $8.50
- Apple & Blackcurrant $4.00
- Pepsi Max $4.30
- Apple $4.00
- Lemon Lime and Bitters $4.30
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Fries - The good old potato chip $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Extra Rice Small $2.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Pinot Noir Jus $3.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Continental Bread and Garlic Aioli $7.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Truffle oil Potato mash $8.70
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Prawns $19.90
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Captain Cook’s Basket $10.90
- Fisherman’s Basket $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Navy Club Hobart
Phone
0362236233
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
63 Davey St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus