Navy Club Hobart in Hobart Menu

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perfect place for pub lovers

Nearby Sample Menus

Pepper Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Béarnaise Sauce $1.95
Byron Bay Chilli Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mashed Potato $3.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Garden salad $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tuscan pork sausage $4.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00

The Trifecta - mixed dozen oyster platter $35
Mushroom and Spinach Raviolo - with truffle butter $17
NY Eye Fillet 500g $49
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Slaw $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Cheese Plate $13
Corn Cobs with pepper jack cheese $8

Baguette, pesto, aioli, olives $8.5 / $11
Winter vegetable salad, horseradish cream $15
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24
Fries & aioli $8.9
Oysters Kilpatrick ½: $21, Full: $39
Roast pork belly, ginger carrots $23
Raddichio, spiced pear, blue cheese + walnut $14

Babycino $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Raisin Toast - House made Jam, butter $8.50
Soda Water $4.30
House Friand (GF) $4.00
Apple & Blackcurrant $4.00
Lemon Lime and Bitters $4.30

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
PANCAKES - Chocolate sauce and banana $10.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tea & Coffee $3.00
Yoghurt & Cucumber Raita $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50

Croquettes of the day $4.00 each
Marinated mussel and chilli pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Served with - -
Artichoke and Grandvewe primavera pintxo $3.00 each
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Braised duck leg, Brussels sprouts $16.00

Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Fragrant crème catalan, chocalate truffles $15.5
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Leek & three cheese arancini (each) $3.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Homemade fish fingers (3) $9.90
Crisp Italian style base -
Tasmanian Scallops $19.90
All served with chips -

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Honey Brown Mushroom $3.00
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -