Address
63 Davey St, Hobart, TAS, 7000, Australia
Navy Club Hobart in Hobart Menu
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perfect place for pub lovers
Nearby Sample Menus
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Small Wedges $3.50
- Egg $0.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Malay - satay base with ham & cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garlic & cheese pizza $9.9
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- A tasty cheese selection of three varieties $34.50
- Mushrooms $3.00
- Housemade Baked Beans $5.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Hollandaise Sauce $3.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Roasted Tasmanian hazelnut & walnut mix $6
- - Add chicken $4
- Jalapenos $1.50
- Baby Spinach $1.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- Guacamole $2.50
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -12 x $37.00
- Fries
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- BBQ Chicken and mushroom $19.00
- No.29 Seafood Tom Yum Soup $13.90
- Whole Day Pack No.4 $15.80
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.8 $48.00
- No.14 Shanghai La-Mien $11.90
- No.13 Seafood Udon Noodle $13.90
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- All dips are served with bread and pita -
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- PANCAKES - Chocolate sauce and banana $10.00
- PIZZA - Cheese and bacon $5.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Jamon and shaved parmesan pintxo $3.00 each
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Mushroom and truffle oil pintxo $3.00 each
- Mini tofu burger, onion relish $10.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Vegemite n/a
- Hot Fudge Sundae n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sweet 'n' Sour Sauce n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Honey Brown Mushroom $3.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Truffle oil Potato mash $8.70
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Ice creams & sorbets by the scoop $4.8
- Ice creams & sorbets by the scoop $4.8
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Simply scrambled – two eggs, ciabatta $13.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Navy Club Hobart
Phone
0362236233
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
63 Davey St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus