Address
63 Davey St, Hobart, TAS, 7000, Australia
Navy Club Hobart in Hobart Menu
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perfect place for pub lovers
Nearby Sample Menus
- Grilled Onions (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Napoletana Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- - Parmigiana E $13.00 / M $19.50
- Bacon $1.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Crumbed Fish Pieces and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Crunchy chips with tomato & BBQ dipping sauce $7
- Chips $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crumbed scallops $27
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Seasoned wedges with sweet chilli & sour cream $10.5
- Seasonal vegetables $4
- Wedges - with sour cream & sweet chilli sauce $8.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Sauce 50¢
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli $1.00
- Side Garden Salad $3.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- - Flake (battered only) $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- Malaysian Style Fish Cake (one) $4.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Trevally $14.00
- - Flathead $16.50
- House Jam & Cream - With tea or coffee $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Muffin $4.50
- Lemonade $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Mineral Water $4.30
- Babycino $1.00
- Pepsi Max $4.30
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- All dips are served with bread and pita -
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Marinated prawn and romesco pintxo $3.00 each
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Rocket salad, roasted pumpkin, quinoa $7
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Tea or Coffee - Bottomless Cup $4
- Selection of Toast - with fruit preserves $7.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Shaved Leg Ham $4.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Maple Syrup $3.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Cheese board $23.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
Navy Club Hobart
Phone
0362236233
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
63 Davey St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus