Nawaz Flavour Of India Glebe in Glebe Menu

MAIN COURSES CHICKEN MAIN COURSES CHICKEN
  • CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce $17.50
  • MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves $17.00
  • MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin $17.00
  • CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger $17.00
  • CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes $17.00
MAIN COURSES VEGETARIAN MAIN COURSES VEGETARIAN
  • ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds $15.00
  • SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek $15.50
  • MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce $15.00
  • VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind $15.00
  • CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices $15.00
  • VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy $15.00
  • MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli $15.00
  • DHAL MADRAS Yellow lentils flavoured with as-a-foetida $14.50
APPETISERS APPETISERS
  • MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora $14.00
  • SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor $10.00
  • SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin $10.00
  • ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce $10.00
  • SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) $9.00
  • PAKORAS Onion & Potato fritters. (3pcs) $8.00
  • ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. $8.00
ESSENTIAL EXTRAS ESSENTIAL EXTRAS
  • PAPADAMS $4.00
  • HOT MIX PICKLE $3.00
  • TOMATO & ONION SALAD $3.00
  • SWEET MANGO CHUTNEY $3.00
  • BANANA COCONUT $3.00
  • RAITA $3.00
  • COMBINATION SIDE DISHES $8.00
TANDOORI BREAD TANDOORI BREAD
  • RICE PER PERSON $3.00
  • VEGETABLE NAAN $4.50
  • CHEESE NAAN $4.50
  • PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) $4.50
  • GARLIC NAAN $3.50
  • ROTI $2.50
  • P NAAN $3.50
MAIN COURSES SEAFOOD MAIN COURSES SEAFOOD
  • CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger $18.50
  • GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes $18.50
  • PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce $18.50
  • FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce $18.50
MAIN COURSES TANDOORI CLAY OVEN MAIN COURSES TANDOORI CLAY OVEN
  • TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas $20
  • TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor $18.50
  • RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor $18
  • CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor $17.00
  • TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) $25.00
MAIN COURSES BEEF MAIN COURSES BEEF
  • CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk $16.50
  • SUBZI BEEF A perfect combination of beef, zucchini and spinach $16.50
  • BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon $16.50
  • BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon $16.50
MAIN COURSES LAMB MAIN COURSES LAMB
  • KASHMIRI LAMB $17.50
  • LAMB SAAG $17.50
  • LAMB DHANSAK $17.50
  • LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices $17.50

Nearby Sample Menus

  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
  • Lemongrass with mixed vegetables N/A
  • Chicken $ 9.00
  • Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad $22.00
  • Lebanese Coffee - Cup $3.00
  • Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
  • Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00
  • Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
  • Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
  • White rice baked in a pot with vermicelli noodle $7.50
  • TEA Mint (no tea leaves) $3.50
  • Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
  • Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14
  • Port Stephens Rock Mid North Coast NSW $4.20
  • Eau de Vie Poire William Bertrand $14
  • Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
  • Kangaroo Island Pacific Great Australian Bight SA $4.20
  • Arrabiata Suited garlic, with chilli flakes & R/wine finished with napoli sauce $8.50
  • Funghi Mushrooms cooked with white wine and cream $18.00
  • Fetta Diluna $5.00
  • All served with choice of vegetable or salad -
  • Glebe Ham, egg, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Caesar Salad $7.00
  • Family Pizza Deal 2 x Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $42.00
  • Chicken Caesar Salad $8.00
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Nawaz Flavour Of India Glebe

Nawaz Flavour Of India Glebe

location

Address

142A Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296920662

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
142A Glebe Point Rd, Glebe, NSW, 2037, Australia
Similar Restaurants based on Cuisines