Nawaz Flavour Of India Glebe in Glebe Menu

CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce $17.50
MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves $17.00
MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin $17.00
CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger $17.00
CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes $17.00

ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds $15.00
SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek $15.50
MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce $15.00
VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind $15.00
CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices $15.00
VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy $15.00
MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli $15.00
DHAL MADRAS Yellow lentils flavoured with as-a-foetida $14.50

MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora $14.00
SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor $10.00
SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin $10.00
ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce $10.00
SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) $9.00
PAKORAS Onion & Potato fritters. (3pcs) $8.00
ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. $8.00

CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger $18.50
GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes $18.50
PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce $18.50
FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce $18.50

TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas $20
TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor $18.50
RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor $18
CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor $17.00
TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) $25.00

CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk $16.50
SUBZI BEEF A perfect combination of beef, zucchini and spinach $16.50
BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon $16.50
BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon $16.50

KASHMIRI LAMB $17.50
LAMB SAAG $17.50
LAMB DHANSAK $17.50
LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices $17.50

Nearby Sample Menus

Stir fried pumpkin with snow peas, mushrooms, egg N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Fried Rice with mixed vegetables, tomato and egg N/A
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Lemongrass with mixed vegetables N/A

Mamoul Baked semolina biscuit filled with date, walnut or pistachio $3.20
Small serving of garlic puree, chilli, tahini, etc. $1.00
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
TEA Cinnamon (no tea leaves) $3.50
Sparkling Apple Juice $4.20
Hoummos topped with minced lamb and pine nuts $15.00
Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice $22.00
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00

Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76
Amaro Montenegro $9
Wonboyn Rock South Coast `NSW $4.20
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg $27
Bas Armagnac Comte de Lamaestre 1979 $14
Rogue Creamery Flora Nelle Blue Oregon, USA $18
Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14

Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50
Pepper Cream, garlic, pepper & red wine $18.00
Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
Funghi Mushrooms cooked with white wine and cream $18.00
Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00

Chicken . Tarragon . Walnut . Mint . Lemon N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
Croissant . Morning Bun . Pain au Raisin N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
Corned Beef . Artichoke Heart . Hummus . Dijon N/A