Ndtalaras Con in Surry Hills Menu

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Ndtalaras Con in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Parmigiana - w/ chips & Salad $17
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Garden Salad $4.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

Sambuca Olives $7
Calamari - served with chilli salt & aioli $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Tiramisu - coffee, savoiardi layered with mascarpone $12

Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Garlic or Herb Bread Made in house $3.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95

Large $14.50
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Semolina, pistachio and coconut cake $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15

PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
ACEITUNAS Marinated Olives $8
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
4 Grilled Tenderloins $8.95
Seriously Large Chips / PERi-PERi Chips $7.95
PERi-PERi Chips (Regular) $3.95

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp