Near East Restaurant in South Melbourne Menu

Near East Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • FAMILY $18.00
  • SMALL $9.00
  • CARBONARA
    • Bacon, Egg & Cream
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • MEDIUM $10.00
  • LARGE $16.00
  • BOLOGNESE
    • Traditional Meat
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Spicy Miso Tempura Scallop $12.00
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • all served with cream or ice cream N/A
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • toasted muesli with fruit and yoghurt $11.50
  • with Bacon $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Fish Bite $1.20
  • Fish $5.00
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Bacon or Pineapple $1.00
  • Eggs, cheese, tomato or onion $0.50
  • Plain Burger $5.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Garlic sea salt and bocconcini
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Chambers Muscadelle (Tokay) $10.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • TATAKI OCEAN TROUT $8.00
  • EGGS YOUR WAY ON TOAST $11.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • EGG / TOAST $3.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Breast $7.50
  • Semi-dried tomato $0.80
  • Pate $0.50
  • Turkey Salad $7.50
  • Egg (Free Range) Salad $6.50
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Avocado Market
  • Hollandaise sauce/relish $1.50
  • Roesti (swiss-style hash brown) $3.50
  • Marinated fetta $3.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Sauteed mushrooms $3.50
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Plate of silver whiting $20.00
  • Ottoman liver $8.00
  • Marinated field mushroom $5.00
  • Red lentil soup With grilled trevally $10.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Coffin bay Oyster
  • Grilled vegetables with sheep feta $12.00
Near East Restaurant

Near East Restaurant

location

Address

254 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396991900

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
254 Park St, South Melbourne, VIC, 3205, Australia
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