Nectar Lounge in Melbourne Menu

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Nectar Lounge in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Sashimi and Yukee from . Seoul Garden Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
BROWN OR COCONUT RICE 4.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
JASMINE RICE 3.50

56. Beef & Chinese Broccoli Fried Noodles $18.00
194. Crab Meat with Silky Bean Curd $28.00
161. Prawn with Chinese Broccoli $28.00
144. Eel & Roast Pork in Clay Pot $28.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
135. Pork Chop with Lemon Grass $24.00
111. Deep Fried Ribs with Spicy Salt & Chilli $22.00

1/2 DOZEN MIXED 15.95
FANCY DECORATED 3.20 EA
HOT JAM 6 for $6.00
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1/2 DOZEN GLAZED 13.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN MIXED 23.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Chicken Al Vino
Chicken Parmigiana
Garlic Bread
Ravioli Ricotta
Continental Sausage
Tortellini Bologna
Herb Bread
Fillet Mignon

Rice punch $5.00
-Mixed vegetable and spicy chicken on rice
Fried tofu $8.50
- Deep fried tofu in sauce
Bulgogi
•Seafood BBQ
Spicy squid BBQ $15.50
Side dish
Rice cake soup $14.00

Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Swicy
Black sesame $2.50
Snowing cheese
Flavoured
Green sesame $2.50
-12pcs $12.95
Lemon

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Eggs $18.00
Extras $4.50
- Bacon, Salmon, Avocado
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast

Chips & gravy $11.00
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Trio of dips (V) $12.00
- With turkish bread
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli

Special fried rice $10.50
Fried egg with leek $17.00
Fried rice with seafood $12.00
Pancake stuffed with chestnut and pine nuts $3.50
Green vegetable with garlic sauce $13.00
Pork intestines $15.50
Special vegetarian dumplings (15 pcs) $9.00
Fried noodle with seafood $12.00

Shredded Duck Soup $7.80
Singapore Noodle $17.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Kong Bao Chicken $23.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Steamed Rice $2.80
Diced Chicken Tossed in Plum Sauce $22.80

Ice Cream Bao $4.90
- (ask for available flavours)
Popcorn Chicken $8.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Char siu bao $2.70
- bbq pork
Sweet Potato Fries $6.00

74. Calamari Skewers $8.00
- Muc Ghim
67. Beef Salad $8.50
- Goi bap bo
68. Prawn Salad $9.50
- Goi tom
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
7. Tendon or Tripe
- Pho gan hoac sach
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Steak Sandwich $24.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00