Nedlands Fish Tales in Nedlands Menu

Simple food beautifully cooked

Nearby Sample Menus

BUCHE D’ AFFINOIS $14.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
LEGUMES - Fresh seasonal vegetables $9.50
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
PEDRO XIMENEZ 1927 ALVEAR $13.00

Danish - Apricot or cherry $4.00
Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon $5.00
Sausage Roll $4.50
Mint Palmiers (Bag) $7.00
Pithiviers Large (order) $28.00
Croquembouche - per choux - Minimum 10 choux $3.20
Baguette Sandwich Roll - Multi grain $1.50
Spelt & Grains Loaf $7.50

Banana or Mixed Berry Smoothies N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Fresh (baked in store) Muffins N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A

Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Lasagna - Meat ragu, parmigiano, mozzarella and tomato. $24.00
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00