POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
SALADE DU JARDIN - Garden Salad $9.50
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
ROQUEFORT PAPILLON $15.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00