FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
LEGUMES - Fresh seasonal vegetables $9.50
HENNESSY VS COGNAC $15.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00