Nedlands Fish Tales in Nedlands Menu

Simple food beautifully cooked

Nearby Sample Menus

GALWAY PIPE PORT $10.00
DOMFRONTAIS CALVADOS $22.00
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
HENNESSY XO COGNAC $33.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00

Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Pesto Bruschetta with avocado, tomato & feta N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Chocolate or Vanilla Milk Shakes N/A
Banana or Mixed Berry Smoothies N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
House Granola with mixed berry compote & greek style yoghurt N/A

Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. $26.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00