Neelam Indian Restaurant in Parramatta Menu

Neelam Indian Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • -Small $14.50
  • Deal 1 $22.90
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • -Family $21.50
  • Cassatta, baci, coconut, rockmelon $5.50
  • -2 traditional medium pizzas
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Babyccino $3.00
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Spider - Ice Cream with soft drink $4.40
  • Iced Mocha $5.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • - Grilled Haloumi / Avocado $4.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Pancake with bacon and maple syrup $11.90
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • - Fillings $1.00
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Cheese & Tomato Avocado Melt $8.50
  • Big Breakfast $14.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Beef $7.00
  • Lasagne with Salad $11.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Chamomile Tea N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Sea Cucumber with Veggies $18.80
  • Steamed Pork with Preserved Veggies $17.80
  • Shallot Pancake $4.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Chicken with Cashew $14.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • King Prawns with Garlic Sauce $18.80
  • Assorted Seafood with Veggies $18.80
  • Gravy Regular $3.75
  • Sauce - Super Charged N/A
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sauce - Sweet & Sour N/A
  • Wicked Wing Go Bucket $3.75
  • BLT Snack Twister $2.95
  • Sauce - Creamy Aioli $0.50
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sea cucumber and fresh mushrooms $33.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Salt and pepper white bait $26.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Chorizo Sausage $4.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Raisin Toast $4.50
  • Nuggets & chips $9.50
  • Chips $5.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • - Tzatziki yoghurt, cucumber & garlic -
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Pan-fried Kalamata Olives $8
  • Kalamari w/ skordalia & aioli $17
  • Greek Salad $16
  • Beetroot, Walnut & Feta Cheese $14
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Garlic Bread (2 slices) $6
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Lemon pancakes $ 7.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Potato chips, served with dips $9.9
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Neelam Indian Restaurant

Neelam Indian Restaurant

location

Address

79 Macquarie St, Parramatta, NSW, 2150, Australia

phone

Phone

0296359476

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
79 Macquarie St, Parramatta, NSW, 2150, Australia
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